Ayam Goreng Berempah – Whip It UP!
FRIED chicken just got finger-licking good with this spice-laden version. It gets 3 flavour boosts: Firstly, the chicken is marinated with ground spices; next, it is cooked with a...
Cinnamon Rolls – Whip It UP!
CINNAMON was once a rare and expensive spice before its commercial cultivation in the 1800s. When the Dutch conquered Ceylon in the 1500s, they also seized monopoly of the...
Smoked Duck Salad In Thai Dressing – Whip It UP!
SMOKED duck breast, lightly cured, with its alluring woody aroma, delicate and tender meat makes an enticing starter. Serve it for your Christmas dinner at home. Tossed together with...
Salmon Cured In Spicy Gin – Whip It UP!
GIN-cured salmon soaking in peppery Japanese gin marinade perked up with garlic and mint makes for a palate-cleansing appetiser. Spicy long peppercorn mellowed by the floral accents of roselle...
Cheese Cookies – Whip It UP!
CHEESE lends these sugared cookies a scrumptious savoury edge that makes them so addictive. The gritty texture of nutty parmesan pairs well with smooth cheddar to yield a crisp...