Nyonya Chap Chye – Whip It UP!
BRAISED with pork and prawns, Chef Malcolm Lee’s take on the traditional Nyonya Chap Chye or vegetable stew brims with buckets of flavour! This classic dish often served during...
Chinese Sausage Omelette, Frittata Style – Whip it UP!
Smokey Chinese sausage adds depth of flavour to this omelette prepared the Italian way – frittata style. Frittata which means fried in Italian refers to the cooking process where...
Fluffy Bak Kwa and Meat Floss Buns – Whip It UP!
Fluffy Bak Kwa and Meat Floss Buns
By Adeline Song Jun Ling
Bake a batch of fresh buns using leftover bak kwa (barbecued meat jerky) from Chinese New Year. Double the deliciousness of...
Spicy Kimchi Stew With Pork – Whip It UP!
Dwaejigogi Kimchi Jigae
Spicy kimchi pork stew
Kimchi, a traditional Korean dish of pickled vegetable, is ideal not only as a side dish but takes on new flavour dimensions when cooked...
Apple Rosette Tartlets With Gula Melaka – Whip It UP!
Apple Rosette Tartlet with Gula Melaka
By Adeline Song Jun Ling
A rose by any other name wouldn’t look as elegant nor taste as delicious as these elegant apple tartlets. Crisp...
5-Spiced Soy Braised Duck — Whip It UP!
By: Jessica Ham
Lor Ark, or Soy Braised Duck is a Teochew classic but it’s also eaten in homes of other dialect Chinese. This is often served to mark special...
Wontons – Whip It UP!
WONTONS bring back fuzzy warm memories of Singapore itinerant hawkers, peddling home-made noodles door to door. They often come with nuggets of meat encased in juicy wonton skins dunked...
Butternut Squash & Cauliflower Soup with Rosemary – Whip It UP!
Butternut Squash & Cauliflower Soup With Rosemary – Whip It UP!
By Evonne Lyn Lee
Planning Christmas dinner parties? This soup made with butternut squash is paired with cauliflower instead of potato....
Hokkien 5-Spiced Meat Parcels — Whip It UP!
Hokkien 5-Spiced Meat Parcels. Photos: Jill Chua
By Jill Chua
Warm-hearted memories are encased in these moist morsels of meat delicately seasoned with Chinese 5-spice powder in this heirloom recipe Jill Chua...
Teochew Beancurd Roll – Whip It UP!
Teochew Beancurd Roll – Whip it UP!
Guan Jiang or vegetarian beancurd roll, is a traditional Teochew delicacy that is usually served during major festivals and birthdays. This delicious morsel...