Soto Ayam With Bergedel — Whip It UP!
Soto Ayam With Bergedel (Spicy Chicken Soup With Potato Patty). Photos: Geraldine Chee.
By Geraldine Chee
Soto Ayam is comfort food. It’s a classic Malay speciality comprising compressed rice cubes or noodles served in...
Breakfast In Bed With Smoked Salmon Scrambled Eggs — Whip It UP!
Breakfast In Bed With Smoked Salmon Scrambled Eggs
By Lena St George-Sweet, Editor, Writer, Tarot Life Coach
This recipe, adapted from Gordon Ramsay’s scrambled eggs, was one my husband cooked for...
Japanese Aspic In Wasabi Dressing — Whip It UP!
Japanese Aspic In Wasabi Dressing
By Catherina Hosoi
A light and tasty appetiser with Japanese accents that is best enjoyed chilled with a palate-perking dressing.
Total time: 30 minutes
Difficulty: 1/5
Cost: $5
Servings: 4 portions
A: Aspic
500ml...
Basque Burnt Cheesecake – Whip It UP!
Basque Burnt Cheesecake – Whip It UP!
DON'T judge a cake by its looks. This cheesecake gets burnt, deliberately, in its final 5 minutes of baking! Scorched and with a...
Pandan Chiffon Cake – Whip It UP!
FLUFFY, light and delicate, chiffon cake is perfect with a cuppa and even soya bean milk! A well-made chiffon cake perfumed with pandan extract is hard to resist. Apart...
Sourdough Turmeric Boule – Whip It UP!
TURMERIC with its mildly spicy with gingery overtones, has potent and powerful anti-oxidant properties. The tuber’s vibrant orangey-yellow hues not only flavours but also livens up curries and even...
Laksa Kuala Kangsar — Whip It UP!
Laksa Kuala Kangsar
By Nazlina Hussin, cookbook author and cooking teacher
This laksa hails from Kuala Kangsar, Malaysia. One of the simplest laksa soups to make, it’s a skilful blend of aromatic...
Crispy Chicken Rendang — Whip It UP!
Crispy Chicken Rendang. Photos: Lauren's Kitchen.
By Lauren Tan, Lauren’s Kitchen
Rendang is never usually served crispy, at least not until a MasterChef UK episode earlier this year where the judges, Gregg...
Satay Goreng With Ketupat — Whip It UP!
Satay Goreng with Ketupat
By Deputy Executive Chef Daniel Teo, and Sous Chef Muhammad Aslam, CulinaryOnCooking time: 30mins
Difficulty: 3/5
Cost: <$5
Ingredients
Ketupat
300g rice
20 pieces fresh coconut leaf (young)
Satay Goreng
For marinade:
150g shallots (roughly...
Sambal Udang (Prawns in Spicy Paste) – Whip It UP!
Sambal Udang (Prawns in Spicy Paste)
Cooking Malay dishes need not be labourious. A homemade sambal and fresh prawns are what’s needed to whip up a tasty meal on busy working...