Muah Chee – Whip It UP!
By Mei Kam Se-Teo Chan
This traditional sweet Chinese snack gets an aromatic flavour lift from a savoury ingredient – fried shallot oil. The combo of gooey dough, toasted sesame...
Baked Stuffed Portobello With Chorizo – Whip it UP!
By Barnabas Lim Jit Tong, Barney’s
The meaty and succulent Portobello mushrooms are the larger and mature version of brown button fungi. A good stuffing is what portobellos need...
Bubur Cha Cha — Whip It UP!
By Maggie Byvelds
Bubur Cha Cha is comfort food. Tucking into this creamy dessert is a nostalgic trip for many who grew up in communities where food is grown in the...
Crispy Chicken Rendang — Whip It UP!
Crispy Chicken Rendang. Photos: Lauren's Kitchen.
By Lauren Tan, Lauren’s Kitchen
Rendang is never usually served crispy, at least not until a MasterChef UK episode earlier this year where the judges, Gregg...
Okonomiyaki — Whip It UP!
By Catherina Hosoi: cookbook author, cooking teacher, food researcher.
Okonomiyaki is a classic Japanese dish that straddles between pancake and pizza. It usually contains cabbage and fresh meat that’s combined with a...
Coconut-filled Crepes — Whip It UP!
By Lisa Yip
Kuih Dadar (coconut-filled crepes) is traditionally served as green “spring-rolls’ encasing gula-melaka coconut filling. This confection gets a blue and white theme using butterfly pea flowers. The...
Thai Papaya Salad — Whip It UP!
By Songsorn Junsunjai, restaurateur, Baan Ying
What’s a good Som Tum? It ought to be crisp, lively and spicy, says Baan Ying’s owner, Khun John (Songsorn Junsunjai). The best way...
Dutch Frites Salad with Fried Chicken Cutlet — Whip It UP!
By Martin Zwerts
Craving for fries? Whip up some Dutch-style frites (fries); pair with a crisp, colourful salad dressed with the all-essential frites sauce (similar to mayonnaise) and ketchup. Crown the...
Coffee-smoked Tandoori Chicken — Whip It UP!
By Chef Sakthivel Karuppiah, Allspice Institute
Singapore is gearing up to celebrate its 53rd birthday next week, on 9 August. If you’re going to make an outing of it, how about...
Durian Kuih Lapis — Whip It UP!
Durian Kuih Lapis. Photos: Carol Yen Loy Lee
By Carol Yen Loy Lee
Durian season is now at its peak. How about using the excess fruit to bake kuih lapis? An aromatic twist...