Whip It UP

Anti-ageing Double-Boiled Peach Gum Dessert.  Photos: Grace Fong, Evonne Lyn Lee.   By Grace Fong  More than just a classic Chinese dessert, this anti-ageing tonic brims with health-giving ingredients. Peach gum and...

Grilled Lobsters With Asian Soy Dressing.  Photos: Origin Grill.   By Chef Heidi Flanagan, Chef de Cuisine, Origin Grill Simplicity is best when cooking fresh lobsters. Chef Heidi recommends grilling – this cooking method...

Baby Rack of Lamb.  Photos: The MeatHöuse   By The MeatHöuse, Chef Benny, Chief Creative Officer  A rack of lamb with a fat cap, when perfectly cooked, is ambrosia for meat lovers. Freshness is...

Sweet Potato Ang Ku Kuih (Sweet Potato Mung Bean Cake).  Photos: Shirley Ong Geok Mooi   By Shirley Ong Geok Mooi Ang Ku Kuih, a traditional Chinese confection (literally translated as red tortoise-shaped...

Soto Ayam With Bergedel (Spicy Chicken Soup With Potato Patty).  Photos: Geraldine Chee. By Geraldine Chee Soto Ayam is comfort food. It’s a classic Malay speciality comprising compressed rice cubes or noodles served in...

Beef Rendang With Homemade Lemang (Glutinous rice). Photos: Lisa Ho By Lisa Ho A good beef rendang takes time. Making rempah from scratch for full-bodied flavours; grinding dry spices; toasting the freshly...

Ikan Cencaru Sumbat Sambal (Fish Stuffed With Sambal). Photos: Jason Chai   By Jason Chai, head chef of Makan Nyonya café Ikan Sumbat is comfort food in Malay and Peranakan households. Just by adding sambal,...

Rasa Sayang Sambal Burger. Photos: VeganBurg, Evonne Lyn Lee By VeganBurg Tuck into a Rasa Sayang Sambal burger this Ramadhan. A thick patty, slathered with a delish sambal, then layered with...

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Handmade Egg Noodles with Ginger & Scallion. Photos: Lilian Lim By: Lilian Lim Mother’s Day is coming up on Sunday. Serve mother dearest breakfast – handmade egg noodles using this 40-year-old...