Salted Fish Bone Tofu Soup – Whip It UP!
Salted Fish Bone Tofu Soup
Simple yet tasty! This home-style tofu soup popular in Penang - Kiam Hu Kut Thng - uses fried salted fish bones for briny flavours. The stock...
Beijing-style Guo Tie Tofu With Prawns – Whip It UP!
Beijing-style Guo Tie Tofu with Prawns
This Beijing-style dish popular among locals in China is often dished up at home and also enjoyed in restaurants. It is easily replicated at...
Braised Sweet And Savoury Pork Belly In Soy Sauce – Whip It UP!
Braised Sweet and Savoury Pork Belly In Soy Sauce
By Ida Soh
This classic Chinese pork dish is simple to cook yet rich in depth and flavours from braising in soy...
Kerala-style Fried Fish – Whip it UP!
Kerala- style Fried Fish – Whip it UP!
Nothing beats the combined aromas of freshly ground aromatics and pepper. Home-made masala adds new dimension of flavours to this popular fried...
Lamb Peratal – Whip it UP!
Lamb Peratal – Whip it UP!
Lamb in luscious curry
Lamb peratal is perfect for the Deepavali festive meal. Peratal, which means dry curry with luscious thick gravy in Tamil, is...
Chettinad Ghee Chicken Varuval – Whip It UP!
Chettinad Ghee Chicken Varuval
By Maria MK
Chunks of chicken swathed in a thick, tangy moreish masala, it’s absolutely lip-smacking whether paired with crusty French baguette or Indian thosai. Relying on...
Spinach Soup – Whip It UP!
Spinach Soup
WHEN there are days you are hankering after simple yet tasty one-dish meals, then this nourishing soup promises to warm up your belly and conjure memories of home-cooked...
Soft Dinner Rolls – Whip It UP!
Soft Dinner Rolls
These dinner rolls are tinted a pale soft blue using bluepea flowers. Sink your teeth into the fluffy and light crumb, perfect when slathered with butter as...
Oven-Fried Fresh Sardines – Whip It UP!
Oven-Fried Fresh Sardines
These protein-packed sardines may be small but they’re a powerhouse of anti-oxidants and nutrients — omega-3 fatty acids, Vitamin D, B12 and calcium — making them ideal...
Sambal Prawns With Petai — Whip It UP!
Sambal Prawns With Petai
For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury...