by Ruby Khoo, Avid Home Cook
500gm Pork collar (sliced). You can use chicken fillet but the cooking time will be reduced to 5 minutes.
3 tablespoons oil
1 tablespoon Ground...
Pesce In Guazzetto
(Pan-fried Parrot Fish with Cherry Tomatoes and Taggiasche Olives)
By Gabriel Fratini, Chef, DOMVS By Gabriel Fratini
This recipe is especially easy because a good variety of fresh fish...