Christmas Rendang Turkey — Whip It UP!

Capella Christmas Rendang Turkey By Chef’s Table, Capella Singapore   Serve up this Asian-inspired turkey marinated in a rendang paste and slow roasted till succulent and tender using tried and tested tips and...

Salted Egg Chicken Crackling — Whip It UP!

Salted Egg Chicken Crackling (Chicharon) By Joan Paula Genson-Zanoria, Founder, Macology101 Food Station   Chicken crackling (or chicharon in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three...

Roast Striploin — Whip It UP!

Oatmeal Stout-marinated Roast Striploin  By Brewerkz Head Chef Juliana Wong For your Christmas dinner, serve a home-cooked meal.  A flavourful roast beef starts with a good cut – striploin – and a...

Tuna Ceviche With Grilled Salmon — Whip It UP!

Tuna Ceviche with Grilled Salmon (Sea-Ngulaw) By Chef Sharwin Tee, Cookbook Author and Cooking Show Host Grilled Salmon shines in Sea-Nuglaw, Chef Sharwin’s scrumptious variation of the popular Filipino dish, Sinuglaw, a...

Japanese Aspic In Wasabi Dressing — Whip It UP!

Japanese Aspic In Wasabi Dressing By Catherina Hosoi A light and tasty appetiser with Japanese accents that is best enjoyed chilled with a palate-perking dressing.   Total time: 30 minutes Difficulty: 1/5 Cost: $5 Servings: 4 portions A: Aspic 500ml...

Lobsters With Herb Butter — Whip It UP!

Lobster with Herb Butter By Steve Wong Fresh lobsters, when gently steamed are tender and naturally sweet. Savour the succulent meat with freshly made herb butter, scented with the aromatic oils of rosemary,...

Salted Fish Bone Vegetable Curry — Whip it UP!

Salted Fish Bone Vegetable Curry (Gulai Kiam Hu Kut) By Goh Chooi Yoke Gulai Kiam Hu Kut, or Salted Fish Bone Vegetable Curry, is a popular dish where the bones of the salted...

Kristang Rich Christmas Fruitcake — Whip It UP!

Kristang Rich Christmas Fruitcake (Kek Fruita) By Chef Melba Nunis, The Majestic Malacca You may think it's too early for Christmas cake, but the lights are already up along Orchard Road!...

Wholewheat Churros — Whip It UP!

Wholewheat Churros By Bastien Jarry, Executive Pastry Chef, Capella Singapore Wholewheat flour adds nuttiness to the churros, a popular snack that’s travelled from Spain and Portugal to the world. Crunch into...
beetroot pasta

Beetroot Flavoured Pasta — Whip it UP!

Beetroot Flavoured Pasta By Chef Jonathan Caleon, PocoLoco (Italian restaurant)  Colour your pasta ruby red with a made-from-scratch beetroot sauce sweetened with onion. Finish up with a drizzle of premium cold-pressed extra virgin...