Whip It UP

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Hand-pulled Noodles – Whip It UP! Mee Hoon KuihDelight mother with a bowl of piping hot hand-pulled noodles (mee hoon kuih) on Mother’s Day. This bowl of simplicity was born...

BRAISED chicken is a Cantonese classic served in restaurants in Chinatowns dotting the global dining scene. This Michelin-starred dish stars succulent chicken with satin-smooth skin from gentle poaching in...

Fluffy Bak Kwa and Meat Floss Buns    By Adeline Song Jun Ling Bake a batch of fresh buns using leftover bak kwa (barbecued meat jerky) from Chinese New Year. Double the deliciousness of...

Oatmeal Breakfast Porridge By Alicia Ting Chow Some consider it the most important meal, since it gets your day going. So, you might as well put some effort into it. Don't just...

THIS Italian classic pasta margherita — or simply pasta with tomato — never gets outdated. Give it a flavour boost with plump cherry tomatoes garlic-roasted until their skins burst...

Pears Poached In Red Wine – Whip It UP! BUILD heart and gut health with this French classic, Poires à la Beaujolaise (Pears Poached In Beaujolais). Originating in the wine-growing...

  Potato varuval is an appetising, vegan dish with a generous punch of fragrant spices. It’s popular in Chettinad, South India which is known for aromatic dishes. Potato, with its...

By Evonne Lyn Lee Chinese New Year means oranges in abundance. Don't just hand them over, bake an all-natural orange cake to grace the festive goodie table.Total Time: 2 hours Difficulty:...

Steamed Rice Rolls, Hong Kong Style   Silky smooth translucent rice rolls are common at dim sum joints in Hong Kong. Eaten piping hot, the different fillings include dough fritters,...