Sambal Prawns With Petai — Whip It UP!
Sambal Prawns With Petai
For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury...
New Year Crystal Dumplings – Whip It UP!
By Lily Thoo
Chai Kueh or vegetable dumplings are great Chinese New Year (CNY) snacks. They can be prepared ahead of time and frozen. When relatives and friends pop by,...
Basque Burnt Cheesecake – Whip It UP!
Basque Burnt Cheesecake – Whip It UP!
DON'T judge a cake by its looks. This cheesecake gets burnt, deliberately, in its final 5 minutes of baking! Scorched and with a...
Stuffed Paratha With Smoked Chicken — Whip It UP!
By Nafisa Kagalwala
STUFFED with a moreish masala-infused chicken filling, this paratha is perfect as a meal-on-the-go. For fibre, a medley of fresh herbs is included in this Indian-style calzone...
Low-Carb Pizza — Whip It UP!
CAULIFLOWER/BROCOLLI CRUST PIZZA
by Natasha Shakireen Binte Osman, Dine Inn Host
Unlike the usual pizza base made with flour, which is high in carbohydrates, Natasha has created a healthier version using...
Shakshuka with Beef – Whip It UP!
Spicy and sweet, shakshuka is a high protein dish of eggs poached in a tomato-based sauce with garlic, onion and a jolt of spice. Shakshuka which means “mixture” in...
Steamed Honeycomb Cake – Whip It UP!
Steamed Honeycomb Cake
By May MK Ng
Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. It gets its name from...
Blue Mango And Sticky Rice — Whip It UP!
Blue Mango And Sticky Rice
From Blue Jasmine Restaurant
Cooking time: 1 hour
Difficulty: 2/5
Cost: < $15
Ingredients
300g White...
Laksa Kuala Kangsar — Whip It UP!
Laksa Kuala Kangsar
By Nazlina Hussin, cookbook author and cooking teacher
This laksa hails from Kuala Kangsar, Malaysia. One of the simplest laksa soups to make, it’s a skilful blend of aromatic...
Stirfried Green Vegetables – Whip It UP!
No need to make multiple trips daily to the supermarket for fresh vegetables. Gather up whatever greens you can scrounge in the fridge. Toss them together into an assorted...