Valentine’s Day Orange Cake — Whip It UP!
Valentine's Day Orange Cake. Photo: Shiokman Eddie
By Shiokman Eddie
Perfect for Valentine’s Day that's just around the corner! Heart-shaped, freshly baked orange-scented butter cake. Cooked in this alluring Nordic Bundt pan,...
Hokkien 5-Spiced Meat Parcels — Whip It UP!
Hokkien 5-Spiced Meat Parcels. Photos: Jill Chua
By Jill Chua
Warm-hearted memories are encased in these moist morsels of meat delicately seasoned with Chinese 5-spice powder in this heirloom recipe Jill Chua...
Open-faced Pineapple Tarts — Whip It UP!
Open-face Pineapple Tarts. Photo: Tinoq Russell Goh
By Tinoq Russell Goh
Nothing beats the aroma of freshly baked buttery, melt-in-the-mouth pineapple tarts. Black pepper lends a warm spicy edge to the...
Sticky Rice Cake — Whip It UP!
Sticky Rice Cake (Nian Gao). Photo: Joseph Fraude
By Lauren Tan (Lauren's Kitchen)
For many Chinese households, Lunar New Year would be amiss without the traditional Sticky Rice Cake – Nian Gao. Make...
Laksa Kuala Kangsar — Whip It UP!
Laksa Kuala Kangsar
By Nazlina Hussin, cookbook author and cooking teacher
This laksa hails from Kuala Kangsar, Malaysia. One of the simplest laksa soups to make, it’s a skilful blend of aromatic...
Kale Mixed Salad — Whip It UP!
Kale Mixed Salad
By Steve Wong
This colourful mixed salad contains kale, a highly nutritious superfood that packs a healthy dose of fibre, antioxidants, vitamins (A,B6,C,K) and minerals (including magnesium said to...
Savoury Eggnog Panna Cotta — Whip It UP!
Savoury Eggnog Panna Cotta With Candied Bacon
By Chef Iskander Latiff, Coriander Leaf Group
Planning a dinner party at home to welcome 2018? With all that indulgence on meaty festive goodies the...
Christmas Rendang Turkey — Whip It UP!
Capella Christmas Rendang Turkey
By Chef’s Table, Capella Singapore
Serve up this Asian-inspired turkey marinated in a rendang paste and slow roasted till succulent and tender using tried and tested tips and...
Salted Egg Chicken Crackling — Whip It UP!
Salted Egg Chicken Crackling (Chicharon)
By Joan Paula Genson-Zanoria, Founder, Macology101 Food Station
Chicken crackling (or chicharon in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three...
Roast Striploin — Whip It UP!
Oatmeal Stout-marinated Roast Striploin
By Brewerkz Head Chef Juliana Wong
For your Christmas dinner, serve a home-cooked meal. A flavourful roast beef starts with a good cut – striploin – and a...