Hong Kong Soy Sauce Chicken – Whip It UP!
BRAISED chicken is a Cantonese classic served in restaurants in Chinatowns dotting the global dining scene. This Michelin-starred dish stars succulent chicken with satin-smooth skin from gentle poaching in...
Pulut Tai-Tai— Whip It UP!
Pulut Tai Tai Photo: Meg Tan
By: Meg Tan
Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits Chinese) dessert often served at...
Brew Your Own Kombucha – Whip It UP!
Brew Your Own Kombucha
By Yvonne Gilia
Kombucha is a natural, probiotic beverage made by fermenting black tea and sugar with a symbiotic culture of bacteria and yeast. The culture transforms...
Tuna Ceviche With Grilled Salmon — Whip It UP!
Tuna Ceviche with Grilled Salmon (Sea-Ngulaw)
By Chef Sharwin Tee, Cookbook Author and Cooking Show Host
Grilled Salmon shines in Sea-Nuglaw, Chef Sharwin’s scrumptious variation of the popular Filipino dish, Sinuglaw, a...
Chicken Curry With Acar – Whip It UP!
Chicken Curry With Acar
WHO doesn’t love a good chicken curry? A home-made rempah (spice paste) packs in aromatic flavours that reminds you of home or even mom’s cooking. Pair...
Prawns In Sweet and Sour Sauce – Whip It Up!
PRAWNS are ideal for quick meals as they are easy to whip up on busy days. They pair well with the classic sweet and sour sauce in Chinese cuisine...
Pickled Fish – Whip It UP!
PICKLED fish is a specialty in Peranakan and Sundanese cultures. It is often called acar kuning (yellow pickle) owing to the predominance of turmeric as the key marinade, which...
Fluffy Bak Kwa and Meat Floss Buns – Whip It UP!
Fluffy Bak Kwa and Meat Floss Buns
By Adeline Song Jun Ling
Bake a batch of fresh buns using leftover bak kwa (barbecued meat jerky) from Chinese New Year. Double the deliciousness of...
Beef Rendang With Homemade Lemang — Whip It UP!
Beef Rendang With Homemade Lemang (Glutinous rice). Photos: Lisa Ho
By Lisa Ho
A good beef rendang takes time. Making rempah from scratch for full-bodied flavours; grinding dry spices; toasting the freshly...
Easy Laksa Pesto — Whip It UP!
Easy Laksa Pesto
By Leela Jesudason, Founder, The Clever Consumer
Ingredients
1 packet Miracle Noodle Instant Spaghetti
8 shelled & deveined prawns
A.
200gm roasted Cashew nuts
3 cups laksa leaves (daun kesum)
3 chilli padi
5 cloves...