Tuna Ceviche With Grilled Salmon — Whip It UP!
Tuna Ceviche with Grilled Salmon (Sea-Ngulaw)
By Chef Sharwin Tee, Cookbook Author and Cooking Show Host
Grilled Salmon shines in Sea-Nuglaw, Chef Sharwin’s scrumptious variation of the popular Filipino dish, Sinuglaw, a...
Japanese Aspic In Wasabi Dressing — Whip It UP!
Japanese Aspic In Wasabi Dressing
By Catherina Hosoi
A light and tasty appetiser with Japanese accents that is best enjoyed chilled with a palate-perking dressing.
Total time: 30 minutes
Difficulty: 1/5
Cost: $5
Servings: 4 portions
A: Aspic
500ml...
Lobsters With Herb Butter — Whip It UP!
Lobster with Herb Butter
By Steve Wong
Fresh lobsters, when gently steamed are tender and naturally sweet. Savour the succulent meat with freshly made herb butter, scented with the aromatic oils of rosemary,...
Salted Fish Bone Vegetable Curry — Whip it UP!
Salted Fish Bone Vegetable Curry (Gulai Kiam Hu Kut)
By Goh Chooi Yoke
Gulai Kiam Hu Kut, or Salted Fish Bone Vegetable Curry, is a popular dish where the bones of the salted...
Kristang Rich Christmas Fruitcake — Whip It UP!
Kristang Rich Christmas Fruitcake (Kek Fruita)
By Chef Melba Nunis, The Majestic Malacca
You may think it's too early for Christmas cake, but the lights are already up along Orchard Road!...
Wholewheat Churros — Whip It UP!
Wholewheat Churros
By Bastien Jarry, Executive Pastry Chef, Capella Singapore
Wholewheat flour adds nuttiness to the churros, a popular snack that’s travelled from Spain and Portugal to the world. Crunch into...
Beetroot Flavoured Pasta — Whip it UP!
Beetroot Flavoured Pasta
By Chef Jonathan Caleon, PocoLoco (Italian restaurant)
Colour your pasta ruby red with a made-from-scratch beetroot sauce sweetened with onion. Finish up with a drizzle of premium cold-pressed extra virgin...
Steamed Glutinous Rice With Chicken — Whip It UP!
Steamed Glutinous Rice With Chicken (Lor Mai Kai)
By Christina Tsoi
Lor Mai Kai, a Cantonese speciality is given a protein boost with salted egg yolk and for crunch, water chestnut is...
Nyonya Jungle Herb Rice — Whip It UP!
Nyonya Jungle Herb Rice (Nasi Ulam)
By Pearly Kee
Nyonya Jungle Herb Rice or Nasi Ulam is a flavoursome Malay rice salad that is perfumed with finely julienned succulent herbs. An...
Sautéed Prawns and Chorizo — Whip it UP!
Sautéed Prawns and Chorizo
By Executive Chef Sandro Falbo, The Fullerton Hotels Singapore
Succulent prawns are given an umami lift with chorizo in a scrumptious sauce infused with garlic. This dish bears...