Fish Head With Pineapple — Whip It UP!
FIsh Head In Creamy Coconut Gravy With Pineapple
By Jennifer Tan Kim Choo
Fish head curry takes on a tropical twist with the addition of pineapple, lending it citrusy flavours. It‘s cooked to...
Kerala Masala Chicken Fry – Whip It UP!
Kerala Masala Chicken Fry
By Suja Manoj
For robust spice flavour, give the chicken a rigorous massage while rubbing ground spices into it. Fry the marinated pieces to a light crisp...
Steamed Meatballs With Pickled Lettuce – Whip It UP!
Steamed Meatballs With Pickled Lettuce
By Sarah Lee
Steaming locks in the natural juices of the meat, yielding tender and succulent meatballs. In between baking pies, cookbook co-author Sarah Lee opts for...
Lychee Basil Spaghetti – Whip It UP!
Lychee Basil Spaghetti
By Justine Blu
Feast your eyes on this black-and-white pasta that tastes as delish as it looks. Whisk up
a refreshing tropical lychee-scented dressing fired up with chilli to liven...
Malaysian Chilli Prawns – Whip it UP!
Malaysian Chilli Prawns
By Chef Christina Arokiasamy
Main Image: Penny De Los Santos
Cooked in a sambal, this prawn dish gets an aromatic lift with fragrant curry leaves flash-fried together with garlic and...
Meat & Egg Prata Pie – Whip it Up!
Meat & Egg Prata Pie
By Tommy Chia
Civil engineer Tommy Chia uses readily-available ingredients like the roti prata (Indian flat bread), egg and corned beef and assembles them as tasty...
Oatmeal Breakfast Porridge — Whip It UP!
Oatmeal Breakfast Porridge
By Alicia Ting Chow
Some consider it the most important meal, since it gets your day going. So, you might as well put some effort into it. Don't just...
Whole Snapper In Kecap Manis — Whip It UP!
Whole Snapper – Lemongrass, Turmeric & Kecap Manis
Sautéed water spinach, roasted shallots, garlic & shrimp paste
By Joey Sergentakis
Cooking time: 20 minutes
Difficulty: 4/5
Cost: $15
Snapper
400 to 450g snapper
1. Filet fish without...
Burrata With Eggplant Salad — Whip It UP!
Burrata With Eggplant Salad, Spiced Walnut And Bottarga
By Beppe De Vito, Restaurateur-Chef, ilLido Group/ Amò
A summer dish that’s very friendly to make, this is one of the antipasti created...
Blue Mango And Sticky Rice — Whip It UP!
Blue Mango And Sticky Rice
From Blue Jasmine Restaurant
Cooking time: 1 hour
Difficulty: 2/5
Cost: < $15
Ingredients
300g White...