Muah Chee – Whip It UP!
By Mei Kam Se-Teo Chan
This traditional sweet Chinese snack gets an aromatic flavour lift from a savoury ingredient – fried shallot oil. The combo of gooey dough, toasted sesame...
Baby Rack of Lamb — Whip It UP!
Baby Rack of Lamb. Photos: The MeatHöuse
By The MeatHöuse, Chef Benny, Chief Creative Officer
A rack of lamb with a fat cap, when perfectly cooked, is ambrosia for meat lovers. Freshness is...
Salted Egg Chicken Crackling — Whip It UP!
Salted Egg Chicken Crackling (Chicharon)
By Joan Paula Genson-Zanoria, Founder, Macology101 Food Station
Chicken crackling (or chicharon in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three...
Sweet Potato Ang Ku Kuih — Whip It UP!
Sweet Potato Ang Ku Kuih (Sweet Potato Mung Bean Cake). Photos: Shirley Ong Geok Mooi
By Shirley Ong Geok Mooi
Ang Ku Kuih, a traditional Chinese confection (literally translated as red tortoise-shaped...
Orange Butter Cookies — Whip It UP!
Orange Butter Cookies (kue semperit). Photo: Sari Dewi Wangsawijaya
By Sari Dewi Wangsawijaya
Chap Goh Meh (15th night) marks the end of Chinese Lunar New Year. This year, it falls on 2 March....
Baked Chicken Rice — Whip It UP!
TIME-SAVING meals like chicken rice cooked in this French Pot* is a boon on busy days especially when many of us are working from home amidst the pandemic. All...
Focaccia with Cherry Tomatoes and Olives – WHIP IT UP
Focaccia with Cherry Tomatoes and Olives
By Evonne Lyn Lee
Making Italian focaccia need not be cumbersome nor time-consuming. Bread mixes are great time-savers, especially during this busy festive season. Bake a...
Soft Dinner Rolls – Whip It UP!
Soft Dinner Rolls
These dinner rolls are tinted a pale soft blue using bluepea flowers. Sink your teeth into the fluffy and light crumb, perfect when slathered with butter as...
Sutriyan (South India Pasta) – Whip It UP!
THIS South Indian specialty would absolutely bowl you over with wholesome flavours from the use of warm, earthy spices and fresh herbs. Based on a recipe that is often...
Coffee-smoked Tandoori Chicken — Whip It UP!
By Chef Sakthivel Karuppiah, Allspice Institute
Singapore is gearing up to celebrate its 53rd birthday next week, on 9 August. If you’re going to make an outing of it, how about...