Steamed Rice Rolls, Hong Kong Style – Whip it UP!
Steamed Rice Rolls, Hong Kong Style
Silky smooth translucent rice rolls are common at dim sum joints in Hong Kong. Eaten piping hot, the different fillings include dough fritters,...
Tomato Egg Stir Fry – Whip it UP!
Tomato Egg Stir Fry
This is simplicity at its tastiest – just two basic ingredients – eggs and tomatoes. Together they spell comfort food. Bright red tomatoes, especially sun-ripened ones,...
Eggplant With Salted Fish & Curry Leaves – Whip It UP!
Eggplant With Salted Fish & Curry Leaves
This Cantonese classic, usually cooked with minced pork and lightly braised in a soy-based sauce is just as tasty sans meat. Instead, it...
South Indian Potato Varuval – Whip it UP!
Potato varuval is an appetising, vegan dish with a generous punch of fragrant spices. It’s popular in Chettinad, South India which is known for aromatic dishes. Potato, with its...
Chinese Sausage Omelette, Frittata Style – Whip it UP!
Smokey Chinese sausage adds depth of flavour to this omelette prepared the Italian way – frittata style. Frittata which means fried in Italian refers to the cooking process where...
Purple Potato Loaf – Whip It UP!
Purple Potato Bread
By Chuah Chiew See
Adding potato yields a light and tender crumb as starch in the spud absorbs and retains any liquid in bread dough. It gets its...
Capsicum Flash-fried In Schmaltz – Whip It UP!
By Clair Lo
Crisp, colourful and sweet, capsicum just needs a quick stir-fry by tossing in schmaltz to give it a totally different flavour. Made from rendering chicken skin and...
Fluffy Bak Kwa and Meat Floss Buns – Whip It UP!
Fluffy Bak Kwa and Meat Floss Buns
By Adeline Song Jun Ling
Bake a batch of fresh buns using leftover bak kwa (barbecued meat jerky) from Chinese New Year. Double the deliciousness of...
Leek Stirfry With Roast Pork – Whip It UP!
Leek Stirfry With Roast Pork
By Irene Quah
Leek or dasuan in Chinese is eaten symbolically during Chinese New Year (CNY) to usher in wealth – suan means to count. With all...
Roasted Norwegian Cod With Lentils and Endives – Whip it UP!
Roasted Norwegian Cod With Lentils & Endives
By Chef Ashley Lim
For Valentine’s Day, surprise your beloved with this sumptuous Norwegian cod that’s easy to prepare at home. A deep-sea oily fish,...