Whip It UP

Kimchi Beef Chilli  By Chef Iskander Latiff, Coriander Leaf Group This dish came up when I was really craving a good bowl of Chilli — sort of like a Mexican Chilli Con Carne — when...

Satay Goreng with Ketupat By Deputy Executive Chef Daniel Teo, and Sous Chef Muhammad Aslam, CulinaryOnCooking time: 30mins Difficulty: 3/5 Cost: <$5 Ingredients Ketupat 300g               rice 20 pieces        fresh coconut leaf (young) Satay Goreng For marinade: 150g               shallots (roughly...

Otah-Otah By Chef Eric Neo, Executive Chef, InterContinental Singapore Cooking time: 30mins Difficulty: 2/5 Cost: <$10 Ingredients A. 500g fish fillet (minced) 500g prawns (minced) 7 pieces kaffir leaves (finely chopped) 2 Eggs 100ml Thick coconut milk Spice Mix 1 tablespoon chilli...

Wok-Fried Beef Tenderloin With Sliced Garlic In Black Pepper Sauce By Executive Chef Leong Chee Yeng, Jade Restaurant, The Fullerton Hotel Singapore Cooking time: 15 minutes Difficulty: 3/5 Cost: <$20 Ingredients 800g               beef tenderloin (diced) A. 2½ teaspoon...

Brown Rice Dumpling with Trio of Mushrooms and Black Summer Truffle Paste By Masterchef Lap Fai, Executive Chef, Hua Ting Restaurant Cooking time: 4 hours Difficulty: 2/5 Cost: <$25 Ingredients A. 2 lotus leaves 3 bamboo leaves 2 pieces...

Durian Tartlets  By Evonne Lyn Lee and Sarah F C Lee Cooking time: 15mins Difficulty: 1/5 Cost: <$20 (depending on seasonal durian prices) Ingredients Pastry 32 store-bought sweet short crust tartlet cases Filling 320g durian pulp 150g whipping cream Directions 1....

CAULIFLOWER/BROCOLLI CRUST PIZZA by Natasha Shakireen Binte Osman, Dine Inn Host Unlike the usual pizza base made with flour, which is high in carbohydrates, Natasha has created a healthier version using...

Kampong Chicken & Argyi Leaf with Bentong Ginger  By Annie Yang, Dine Inn Host I used to work as a Traditional Chinese Medicine nurse, and my interest in herbs pushed me to...

PEPPER PORK by Ruby Khoo, Avid Home Cook Ingredients 500gm Pork collar (sliced). You can use chicken fillet but the cooking time will be reduced to 5 minutes. 3 tablespoons oil Marinade 1 tablespoon Ground...

Pesce In Guazzetto (Pan-fried Parrot Fish with Cherry Tomatoes and Taggiasche Olives) By Gabriel Fratini, Chef, DOMVS By Gabriel Fratini This recipe is especially easy because a good variety of fresh fish...