9 Biryani Hot Spots
Deepavali, the festival of lights, is just around the corner, so it’s time for that biryani fix. By S. Sakthivel
No festival of lights is complete without a festive feast...
Let’s Learn From Everyone
WHILE last Saturday's balcony sing-along of Home may have brought about a nice, warm glow, it would have been transient, lasting a short while before returning us to the...
Min Jiang Adds Flavour To Dempsey Hill
THE HILL is alive with the sound of chopsticks on crockery.
Dempsey Hill is the new home to Min Jiang, well known for its Cantonese and Sichuan cooking. The green...
Origin Grill’s Beefy Offerings
NOW that all the fuss and security around the Trump-Kim Summit has died down, you can head on back to the Shangri-La and not worry about getting the evil...
Well-Dressed Nosh At Ce La Vi
PERCHED 57 stories above the ground, Ce La Vi’s unparalleled view of the city is already well known. While the stunning view from the sprawling terrace may be hard to...
Dining On Delicious Black And White
EVEN in basic black and white, Executive Chef Fernando Arévalo is able to conjur powerful reactions with his dishes.
The Chef and "Author" of Preludio, located on the third floor...
Cuisine Adventurers: PasirPanjangBoy
PRIVATE dining chefs PasirPanjangBoy — Tinoq Russell Goh and Dylan Chan —will be teaming up with Executive Chef Kawano Masahiko of Rêve to bring a fusion of flavours to...
Budget 2020 — 3. What The F&B People Say
EVEN in the best of times, the food and beverage industry suffers from volatility, gauging from the number of outlets that open and close annually.
With the Covid-19 outbreak, normally...
Bridging The North-South Divide
INDIAN food tends to be bland on the eye. Earthy tones tend to dominate the cuisine, even if its heavenly to the taste.
But in the IG era, chefs...
The Art Of Going Solo
THE IMPORTANCE of a change of scenery cannot be emphasised enough in firing up one's sense of purpose.
Following from his return sojourn at DOMVS at Sheraton Towers, chef Gabriel...