Precious Jade’s Cantonese Fare

WITH its recent renovation, Jade Restaurant takes on a lighter, breezier atmosphere. Pastel shades and motifs of birds dot the screens and walls, and the large windows let in abundant...

Shack Attack!

Head over to Greg’s Seafood Shack at Grand Park City Hall hotel for some of the freshest crustaceans around. The casual dining place offers a speciality seafood broil, which...

Lighter German Fare At The Table

TRADITION is starting to crumble at the face and pace of change, and at the dining table. Even in areas of our lives that are deemed unshakably resilient, such as...
cockles

Warm The Cockles Of One’s Heart

HUM SUP LOU! This is a Cantonese phrase meaning “horny man”. Nope, I’m not talking about the male sexuality today.  Rather, we’re all about food that makes our knees go...

Feeling Lucky Tonight?

If it’s the spectacle of watching chefs whip up your meal, or the uncertainty of what you’re going to get, you’ll find a surprise waiting at the Chef’s Table. You...

North Indian Food Feast At The Fullerton

While many here know the wide tastes and aromas of Indian cuisine, few would have tried kathal biryani. Made with fried raw jackfruit and 24 types of spices, this...

A Familiar Pound Of Flash At Kilo

A HIPSTER hang out fave is back after a year in the wilderness. Kilo Lounge was unceremoniously shutdown after the 2016 new year's party  due to zoning issues. Since vacating its...

Simple, Honest Food

Tucked away in Bugis is a little haven for all French food lovers. Voted San Pellegrino World’s Best 100 Restaurants in 2010 and Asia’s Best Restaurants in 2013 amongst...

Where Do Chefs Eat?

From the frying pan and off to their favourite foods. STORM asks five chefs where they would eat — other than at their own kitchen. In a food haven...

Dining On Delicious Black And White

EVEN in basic black and white, Executive Chef Fernando Arévalo is able to conjur powerful reactions with his dishes. The Chef and "Author" of Preludio, located on the third floor...