New Fusion Flavours For One-Ninety
IN A CITY where new food concepts pop up all the time in various quarters, it’s sometimes challenging for an established outlet to retain its relevance.
That’s apparent in the hotel...
Singapore Hawkers Make The UNESCO List, What’s Next?
In this season of lists, Singapore must have done something nice to be gifted a place on one of UNESCO’s lists.
Singapore’s hawker culture has found a spot on the...
Min Jiang Adds Flavour To Dempsey Hill
THE HILL is alive with the sound of chopsticks on crockery.
Dempsey Hill is the new home to Min Jiang, well known for its Cantonese and Sichuan cooking. The green...
Bridging The North-South Divide
INDIAN food tends to be bland on the eye. Earthy tones tend to dominate the cuisine, even if its heavenly to the taste.
But in the IG era, chefs...
A New Hideaway for Gin Lovers
While the hipsters continue to sip on their Tanqueray No. 10s and Hendrick’s, get ahead of the curve with some artisanal gin from Belgium at Mag’s Wine Kitchen.
Already well...
Lighter German Fare At The Table
TRADITION is starting to crumble at the face and pace of change, and at the dining table.
Even in areas of our lives that are deemed unshakably resilient, such as...
9 Biryani Hot Spots – Middle Of The Pack
Deepavali, the festival of lights, is just around the corner, so it’s time for that biryani fix. By S. Sakthivel
No festival of lights is complete without a festive feast...
Choice Cuts From The Butcher’s Block
The Butcher's Block is the final F&B outlet to open at the revamped Raffles Hotel Singapore.
The restaurant focuses on sustainability and meat, a combination that is curated to ensure...
9 Biryani Hot Spots – Top Three
Deepavali, the festival of lights, is upon us, so it’s time for that biryani fix. By S. Sakthivel
No festival of lights is complete without a festive feast of murukku,...
Where Do Chefs Eat?
From the frying pan and off to their favourite foods. STORM asks five chefs where they would eat — other than at their own kitchen. In a food haven...