Tex-Mex Chow
Chow down at SPRUCE’s new sister restaurant, Coyote Tex Mex Grill & Bar, which serves up authentic Tex-Mex cuisine with an Asian twist. The restaurant is classy indoors and casual...
Chef Tomo’s Rise From Dishwasher To Restaurateur
ARMED with a degree in psychology, Tomoyuki Kiga eschewed the corporate life, opting instead to make the heat of the kitchen his preferred place.
The Culinary Director of GyuSan has...
Healthy Eating — At What Cost?
TEMPTATION awaits at every turn in Singapore. The aromas, the sights, the tastes. Oh, the food.
With that kind of draw, it’s hard to say no to working your jaws...
ammakase Serves A New Style Of Indian Food
WHILE Indian cuisine is generally divided into North and South, each with its own distinctive flavours and spice intensities, that is just too much of an over-simplification for the...
Choice Cuts From The Butcher’s Block
The Butcher's Block is the final F&B outlet to open at the revamped Raffles Hotel Singapore.
The restaurant focuses on sustainability and meat, a combination that is curated to ensure...
Shack Attack!
Head over to Greg’s Seafood Shack at Grand Park City Hall hotel for some of the freshest crustaceans around. The casual dining place offers a speciality seafood broil, which...
The Unconventional Cut
TAKING the unconventional route has certain advantages that come from not being schooled in protocols and patterns. Risk-taking is in your DNA and you’re likely to bounce back when...
Min Jiang Adds Flavour To Dempsey Hill
THE HILL is alive with the sound of chopsticks on crockery.
Dempsey Hill is the new home to Min Jiang, well known for its Cantonese and Sichuan cooking. The green...
A Hungry Diaspora Will Demand Quality Indian Food
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CHEF Milind Sovani likes to buck the trend.
Growing up, Milind opted to join the hospitality industry instead of becoming a doctor or engineer, much to his parents’ consternation. They...
A Familiar Pound Of Flash At Kilo
A HIPSTER hang out fave is back after a year in the wilderness. Kilo Lounge was unceremoniously shutdown after the 2016 new year's party due to zoning issues.
Since vacating its...