Lee Ho Fook Adds Flavour To Laneways

In Melbourne’s bustling laneways, Lee Ho Fook adds to the flavour with inventive dishes conjured by Victor Liong. By Ethan Quill Melbourne’s laneways have seen a revival of interest in...

Waves Of Food At Hotel Jen

THE SPREAD of lobsters is quite mind-boggling. Bisque, tandoori, baked, in fried rice, in the porridge, kam heong style, rolled up in the popiah...it's quite an unexpected array of claws...

Feeding The Starved Customer

THE heavy clouds seem to be finally parting as the measures to contain COVID-19 in Singapore are easing up. Heaving a collective sigh of relief will be the food and...
Gabriel Fratini Solo

The Art Of Going Solo

THE IMPORTANCE of a change of scenery cannot be emphasised enough in firing up one's sense of purpose. Following from his return sojourn at DOMVS at Sheraton Towers, chef Gabriel...
Pasir Panjang Hawker Centre

Singapore Hawkers Make The UNESCO List, What’s Next?

In this season of lists, Singapore must have done something nice to be gifted a place on one of UNESCO’s lists. Singapore’s hawker culture has found a spot on the...
se7enth-rest wagyu beef burger

Haven At The SE7ENTH

PULLING away from the street level, you leave the hustle and bustle of Shenton Way behind and settle into the chic environment of SE7ENTH at Oakwood Premier. Serviced apartments are...

Just For You

Have yourself a seat at the Chef’s Table. The newly opened restaurant at Tras Street is all about providing an experience rather than just a meal. Each meal is...

Mahjong Cooking

Fresh produce and a quick culinary mind allow chef Gabriel Fratini to “play mahjong” with his recipes. Are you game? By Kannan Chandran Coming full circle, Gabriel Fratini is back...

Lighter German Fare At The Table

TRADITION is starting to crumble at the face and pace of change, and at the dining table. Even in areas of our lives that are deemed unshakably resilient, such as...
Chef Tomo, GyuSan

Chef Tomo’s Rise From Dishwasher To Restaurateur

ARMED with a degree in psychology, Tomoyuki Kiga eschewed the corporate life, opting instead to make the heat of the kitchen his preferred place. The Culinary Director of GyuSan has...