Lighter German Fare At The Table
TRADITION is starting to crumble at the face and pace of change, and at the dining table.
Even in areas of our lives that are deemed unshakably resilient, such as...
Simple, Honest Food
Tucked away in Bugis is a little haven for all French food lovers. Voted San Pellegrino World’s Best 100 Restaurants in 2010 and Asia’s Best Restaurants in 2013 amongst...
Let’s Learn From Everyone
WHILE last Saturday's balcony sing-along of Home may have brought about a nice, warm glow, it would have been transient, lasting a short while before returning us to the...
The Post-pandemic Dining Scene May Look Very Different — WED WEB CHAT
IT WAS a stormy session filled with opinions and loads of invaluable advice from years of experience.
The WED WEB CHAT — The Future Of Dining, a weekly discussion organised...
Aussie Flavours Rise Up In The CBD
CHIC Mod-Oz restaurant Cheek by Jowl is the latest to arrive at the hip and trendy food and drink haven in Telok Ayer.
Nestled in the heart of the central...
Where Do Chefs Eat?
From the frying pan and off to their favourite foods. STORM asks five chefs where they would eat — other than at their own kitchen. In a food haven...
9 Biryani Hot Spots – Middle Of The Pack
Deepavali, the festival of lights, is just around the corner, so it’s time for that biryani fix. By S. Sakthivel
No festival of lights is complete without a festive feast...
The Food Industry Struggles For Leverage
WHETHER we eat to live or live to eat, we have to eat.
As we watch the COVID-19 pandemic shred the food and beverage industry in a few savage months,...
Balancing The Bar
THERE are bars, and there are bars.
And what mood your bar projects makes a huge difference to its success. This is something Indra Kantono, the newbie to the bar scene...
Healthy Eating — At What Cost?
TEMPTATION awaits at every turn in Singapore. The aromas, the sights, the tastes. Oh, the food.
With that kind of draw, it’s hard to say no to working your jaws...