Quinoa Salmon Poke Bowl — Whip It UP!

Quinoa Salmon Poke Bowl. Photos: Alicia Ting Chow   By: Alicia Ting Chow Quinoa (pronounced “keen-wah”) is healthy heart food. Rich in omega-3 fatty acids and dietary fibre, it’s a complex carbohydrate that...

Handmade Fishballs In Noodle Soup — Whip It UP!

Handmade Fishballs In Noodle Soup. Photos: Tan Kia Yin   By: Tan Kia Yin Nothing beats the taste of home-made fresh fishballs: Springy, bouncy and briny using Spanish mackerel’s (ikan tengiri) delicate...

Home-brewed Bentong Ginger Beer – Whip It UP!

Home-brewed Bentong Ginger beer. Photos: Lesley Tee & Evonne Lyn Lee By: Lesley Tee Home-brewed ginger beer packs in more punch than store-bought ones. Lower in sugar, this effervescent drink made with...

5-Spiced Soy Braised Duck — Whip It UP!

By: Jessica Ham Lor Ark, or Soy Braised Duck is a Teochew classic but it’s also eaten in homes of other dialect Chinese. This is often served to mark special...

Szechwan Twice-Cooked Pork — Whip It UP!

  By: Executive Chef Chen Kentaro, Shisen Hanten by Chen Kentaro Szechwan twice-cooked pork was often prepared by Chef Chen Kentaro’s grandfather which quickly became one of Shisen Hanten’s best-loved dishes in...

Asparagus And Mushrooms Indian Stir-Fry — Whip It UP!

Asparagus and Mushrooms Indian Stir Fry  Photo: Punjab Grill   By:  Corporate Chef Javed Ahmad, Punjab Grill   This Indian stir-fry, developed by Chef Javed sees asparagus, mushrooms and bell peppers tempered with cumin...
kaya pulut

Pulut Tai-Tai— Whip It UP!

Pulut Tai Tai Photo: Meg Tan By: Meg Tan    Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits Chinese) dessert often served at...

Salt-baked Salmon — Whip It UP!

Salt-baked Salmon (Salmon Shiogama Yaki). Photo: Kuriya Dining By: Master Chef Naoki Tsuzuki, Kuriya Dining   Salmon has a delicate flesh texture. When enveloped in a salt crust and baked, the meat is...

Coffee Butter — Whip It UP!

By: Cafédirect Do you usually start your day with coffee?  Then get perked up with coffee butter – brimming with alluring dark chocolate notes and walnut nuttiness, it's scrumptious when spread...

Orange Butter Cookies — Whip It UP!

Orange Butter Cookies (kue semperit). Photo: Sari Dewi Wangsawijaya By Sari Dewi Wangsawijaya Chap Goh Meh (15th night) marks the end of Chinese Lunar New Year. This year, it falls on 2 March....