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TIME-SAVING meals like chicken rice cooked in this French Pot* is a boon on busy days especially when many of us are working from...
WHAT'S the 30-30-30 rule in the food business? How do you protect your brand? Why would you start a restaurant business even as COVID-19 is wreaking...
THE Preventative Anxiety-Depression Screen-10 (PADS-10) is a screening tool consisting of 10 items. Its design is intended to assist in providing a brief look...
EVERY generation goes through the throes of finding employment and building a future for self and family. No different today, although the circumstances are vastly...
By Lily Thoo Chai Kueh or vegetable dumplings are great Chinese New Year (CNY) snacks. They can be prepared ahead of time and frozen. When...
Steamed Honeycomb Cake By May MK Ng Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels....
THIS aromatic chicken rendang is gently braised in a robust rempah comprising fresh lemongrass, turmeric and galanglal mingled in fresh coconut milk. Don’t skip...
Pulut Tai Tai Photo: Meg Tan By: Meg Tan Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits...