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Business
Reimagining Singapore’s Visual Image
MENTION a country and an image springs to mind.
India — Taj Mahal. France — Eiffel Tower. Australia — Sydney Opera House.
Of course there are...
Food
Curry Puff – Whip It UP!
CURRY Puff provides the perfect excuse to pause mid-day for a tea time indulgence with a piping hot cuppa. This classic savoury snack of...
Events
Are You Ready To Work For Yourself?
FOR Helen Ong, it just happened. Debra Teng wanted it. Tama Goh had no doubts about it. Juria Banding stumbled into it.
The four panellists...
Cars
The Quiet Ghost
Anytime is a good time for a Ghost story.
Especially an extended tale.
So here we are, luxuriating in leather and wood with the stars overhead...
Lifestyle
MINI Countryman – Quirky And Functional
BY NOW, the shape and ambition of MINI under BMW leadership have been well-established.
It was never going to be a small project, and...
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WEDWEBCHAT
Business Articles
A Whiff Of Something Better
AS long as you’re happy, I’m happy.
That’s my Mom for you. This is her standard answer when I ask her about what gift...
Dancing With The Hammer On The Road To Recovery
Things seem to be looking up finally. At least in Singapore.
As the COVID-19 cases are contained, and the vaccination programme is in full flow,...
Diam Diam Quietly Making Noise
I AM still amused by The Diam Diam Era Two.
My movie experiences are about moments and I often like to pick out singular actors...
It’s Sheer Genus
SINCE time doesn't stand still, neither should your watch.
Swiss brand GENUS has come up with some bold, moving watches that will amaze you with...
Popular Articles
New Year Crystal Dumplings – Whip It UP!
By Lily Thoo
Chai Kueh or vegetable dumplings are great Chinese New Year (CNY) snacks. They can be prepared ahead of time and frozen. When...
Steamed Honeycomb Cake – Whip It UP!
Steamed Honeycomb Cake
By May MK Ng
Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels....
Sniffing Out A Perfumed Trail
GUCCI, Chanel and Yves Saint Laurent. These are some familiar perfumes that you can stick to and make sure you don’t have COVID-19.
One of the...
Pulut Tai-Tai— Whip It UP!
Pulut Tai Tai Photo: Meg Tan
By: Meg Tan
Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits...
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