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Business
Food For Talk — WED WEB CHAT
FOOD has been a major preoccupation in 2020 as those stuck at home discovered their culinary skills (or not), while restaurants had to pivot...
Food
Pandan Chiffon Cake – Whip It UP!
FLUFFY, light and delicate, chiffon cake is perfect with a cuppa and even soya bean milk! A well-made chiffon cake perfumed with pandan extract...
Events
Family Businesses To Stay In The Family?
ONE of the highlight discussions at the recent JOBS20XX - Work In Progress event was on the future of family businesses.
Arthur Chua, CEO of...
Cars
Porsche Redefines The Coupe
IN THE ongoing indiscriminate interpretation of the English language, it looks like anything with a sloping back can be bestowed a “coupe” tag, regardless...
Lifestyle
Audi A7 Sportback – Sharper With A Smaller Engine
HERE'S A lesson in deceptive design.
The Audi A7 Sportback presents a silhouette that doesn't quite reflect its size.
This 5-seater has shrunk minimally in width...
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WEDWEBCHAT
Business Articles
Baked Chicken Rice — Whip It UP!
TIME-SAVING meals like chicken rice cooked in this French Pot* is a boon on busy days especially when many of us are working from...
Brand Protection And The 30-30-30 Rule For Restaurants
WHAT'S the 30-30-30 rule in the food business?
How do you protect your brand?
Why would you start a restaurant business even as COVID-19 is wreaking...
10 Questions To Check If You Are Anxious Or Depressed
THE Preventative Anxiety-Depression Screen-10 (PADS-10) is a screening tool consisting of 10 items. Its design is intended to assist in providing a brief look...
What’s My Job When I Graduate? — WED WEB CHAT
EVERY generation goes through the throes of finding employment and building a future for self and family.
No different today, although the circumstances are vastly...
Popular Articles
New Year Crystal Dumplings – Whip It UP!
By Lily Thoo
Chai Kueh or vegetable dumplings are great Chinese New Year (CNY) snacks. They can be prepared ahead of time and frozen. When...
Steamed Honeycomb Cake – Whip It UP!
Steamed Honeycomb Cake
By May MK Ng
Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels....
Chicken Rendang – Whip It UP!
THIS aromatic chicken rendang is gently braised in a robust rempah comprising fresh lemongrass, turmeric and galanglal mingled in fresh coconut milk. Don’t skip...
Pulut Tai-Tai— Whip It UP!
Pulut Tai Tai Photo: Meg Tan
By: Meg Tan
Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits...
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