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TRAVELLING right now is like stubbing your toe, it hurts like hell, but what can you do. It is a big decision to travel. You...
IT was World Food Day on 16 October. While those in the food industry and supporters of causes centred around food marked the day, its...
IT'S a tricky job straddling worlds. With one foot rooted in the world of rock music, Ramli Sarip has his other stepping into the Nusantara...
PROGRESS is impossible without change, and those who cannot change their minds cannot change anything. Every day, for the past several weeks and months, I’ve...
By Lily Thoo Chai Kueh or vegetable dumplings are great Chinese New Year (CNY) snacks. They can be prepared ahead of time and frozen. When...
Steamed Honeycomb Cake By May MK Ng Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels....
GUCCI, Chanel and Yves Saint Laurent. These are some familiar perfumes that you can stick to and make sure you don’t have COVID-19. One of the...
Pulut Tai Tai Photo: Meg Tan By: Meg Tan Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits...