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NO MATTER how well trained you are as a leader, something like COVID-19 will knock you off your game. So, you can bet that the...
HAVING cooked for celebrities and the anonymous, for others and himself, Gabriel Fratini sets down — he hopes for his final run — at...
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WOOF! Sometimes animals are magical. It’s once said that the difference between humans and animals is that we’re capable of sinning. The latter simply eat...
FRIED chicken just got finger-licking good with this spice-laden version. It gets 3 flavour boosts: Firstly, the chicken is marinated with ground spices; next,...
As the vultures circle for cheap pickings, Robinsons Department Store goes through its death throes. You can’t blame COVID-19 entirely for the eventual fate of...
FOR Helen Ong, it just happened. Debra Teng wanted it. Tama Goh had no doubts about it. Juria Banding stumbled into it. The four panellists...
By Lily Thoo Chai Kueh or vegetable dumplings are great Chinese New Year (CNY) snacks. They can be prepared ahead of time and frozen. When...
GUCCI, Chanel and Yves Saint Laurent. These are some familiar perfumes that you can stick to and make sure you don’t have COVID-19. One of the...
Steamed Honeycomb Cake By May MK Ng Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels....
THIS aromatic chicken rendang is gently braised in a robust rempah comprising fresh lemongrass, turmeric and galanglal mingled in fresh coconut milk. Don’t skip...