Tabasco

‘Tis The Season For Wishful Wishing

TABASCO'S hot sauce is presented in such good taste, it fits right into today’s topic. Clever ads. Very much a chivalrous example of the brainy ad that is smokin' hot, this...
tomahawk trio

The Unconventional Cut

TAKING the unconventional route has certain advantages that come from not being schooled in protocols and patterns. Risk-taking is in your DNA and you’re likely to bounce back when...
Pasir Panjang Hawker Centre

Singapore Hawkers Make The UNESCO List, What’s Next?

In this season of lists, Singapore must have done something nice to be gifted a place on one of UNESCO’s lists. Singapore’s hawker culture has found a spot on the...

Feeding The Starved Customer

THE heavy clouds seem to be finally parting as the measures to contain COVID-19 in Singapore are easing up. Heaving a collective sigh of relief will be the food and...
Fukuju

Still Ichiban After 270 Years

THAT first sip of Fukuju sake brings feelings of happiness. With spirits uplifted, wealth and longevity should follow. Or at least that's the plan. And these are the terms from where...
pasirpanjangboy

Cuisine Adventurers: PasirPanjangBoy

PRIVATE dining chefs PasirPanjangBoy — Tinoq Russell Goh and Dylan Chan —will be teaming up with Executive Chef Kawano Masahiko of Rêve to bring a fusion of flavours to...
cockles

Warm The Cockles Of One’s Heart

HUM SUP LOU! This is a Cantonese phrase meaning “horny man”. Nope, I’m not talking about the male sexuality today.  Rather, we’re all about food that makes our knees go...