whole-snapper

Whole Snapper In Kecap Manis — Whip It UP!

Whole Snapper – Lemongrass, Turmeric & Kecap Manis Sautéed water spinach, roasted shallots, garlic & shrimp paste By Joey Sergentakis Cooking time: 20 minutes Difficulty: 4/5 Cost: $15 Snapper 400 to 450g   snapper 1. Filet fish without...
kueh pie tee, nonya bong

Nonya Bong’s Fare Is Bang On The Taste Buds

THE PERANAKAN food vultures were quick to descend on the dining table at Jeffrey Chia's five-room executive flat. In short time — about an hour — the table was all...
masalachicken

Kerala Masala Chicken Fry – Whip It UP!

Kerala Masala Chicken Fry  By Suja Manoj For robust spice flavour, give the chicken a rigorous massage while rubbing ground spices into it. Fry the marinated pieces to a light crisp...
Suntec lo-hei

The Long-Table Lo-Hei Toss

THE ROUNDS of lo-hei began in earnest a week or so before Chinese New Year, and will continue for another fortnight until chap goh mei on March 2. Most of...

Hawking Hawker Fare

When the going gets tough, the tough get going. Hawkers are finding it easier to set up stalls selling Singapore cuisine in the Philippines. By S. Sakthivel Singaporeans are notorious...

Fluffy Bak Kwa and Meat Floss Buns – Whip It UP!

Fluffy Bak Kwa and Meat Floss Buns    By Adeline Song Jun Ling Bake a batch of fresh buns using leftover bak kwa (barbecued meat jerky) from Chinese New Year. Double the deliciousness of...

Chinese Steamed Sponge Cake (Ma Lai Gao) – Whip It UP!

Chinese Steamed Sponge Cake (Ma Lai Gao) Before the oven became a regular item in the kitchen, our Mothers still baked cakes. This traditional Chinese cake recipe that has been...

New Diets To Sink Your Teeth Into

ARE YOU ready to push away the local faves like chai tow kway and nasi lemak? Well, that’s what doctors and dieticians would have you do if you want to switch...
lamb rack

Baby Rack of Lamb — Whip It UP!

Baby Rack of Lamb.  Photos: The MeatHöuse   By The MeatHöuse, Chef Benny, Chief Creative Officer  A rack of lamb with a fat cap, when perfectly cooked, is ambrosia for meat lovers. Freshness is...
Durian tartlets

Durian Tartlet — Whip It UP!

Durian Tartlets  By Evonne Lyn Lee and Sarah F C Lee Cooking time: 15mins Difficulty: 1/5 Cost: <$20 (depending on seasonal durian prices) Ingredients Pastry 32 store-bought sweet short crust tartlet cases Filling 320g durian pulp 150g whipping cream Directions 1....