Steamed Rice Rolls, Hong Kong Style – Whip it UP!

Steamed Rice Rolls, Hong Kong Style   Silky smooth translucent rice rolls are common at dim sum joints in Hong Kong. Eaten piping hot, the different fillings include dough fritters,...

North Indian Food Feast At The Fullerton

While many here know the wide tastes and aromas of Indian cuisine, few would have tried kathal biryani. Made with fried raw jackfruit and 24 types of spices, this...
debal curry final

Eurasian Devil’s Curry – Whip it UP

Eurasian Devil's Curry – Whip it UP! Debal Curry, more affectionately known as Devil’s Curry, often graces the Eurasian festive dining table at Christmas. Debal in Creole-Portuguese actually refers to...

Singapore Sets Culinary Olympics Record

Singapore delivered a boost to Asian cuisine with its double win a the Culinary Olympics in Erfurt, Germany. The usual mentions of Singapore winning another Olympic medal in a golden...
shepherd's pie

Shepherd’s Pie – Whip It UP!

Shepherd’s Pie – Whip It UP! Shepherd’s pie is the ultimate all-in-one dish sure to bring a smile to everyone’s face. It is  perfect for a formal Christmas dinner or...

Home Cooking On The Rise

OUR SENSE of adventure is most evident in the area of food appreciation. Whether it's a durian quest or a specific dish from a hawker in Penang, a Thai speciality...

Uber Soft Milk Loaf – Whip It UP!

Uber Soft Milk Loaf This loaf boasts an incredibly tender and milky crumb that has been enriched with double milk — full cream and milk powder. This technique developed by...
kueh pie tee, nonya bong

Nonya Bong’s Fare Is Bang On The Taste Buds

THE PERANAKAN food vultures were quick to descend on the dining table at Jeffrey Chia's five-room executive flat. In short time — about an hour — the table was all...
Blue & white kuih dadar

Coconut-filled Crepes — Whip It UP!

By Lisa Yip Kuih Dadar (coconut-filled crepes) is traditionally served as green “spring-rolls’ encasing gula-melaka coconut filling. This confection gets a blue and white theme using butterfly pea flowers. The...

Roasted Iberico Pork Rack With Smoked Paprika– WHIP IT UP

Roasted Iberico Pork Rack With Smoked Paprika   By Chef William Tan, Executive Sous Chef, Mandarin Orchard   Christmas is here! A dinner party in the cosy intimacy of your home is...