Ayam Goreng Berempah – Whip It UP!

 FRIED chicken just got finger-licking good with this spice-laden version. It gets 3 flavour boosts: Firstly, the chicken is marinated with ground spices; next, it is cooked with a...

Choice Cuts From The Butcher’s Block

The Butcher's Block is the final F&B outlet to open at the revamped Raffles Hotel Singapore. The restaurant focuses on sustainability and meat, a combination that is curated to ensure...

Simple, Honest Food

Tucked away in Bugis is a little haven for all French food lovers. Voted San Pellegrino World’s Best 100 Restaurants in 2010 and Asia’s Best Restaurants in 2013 amongst...
meatballs

Steamed Meatballs With Pickled Lettuce – Whip It UP!

Steamed Meatballs With Pickled Lettuce By Sarah Lee Steaming locks in the natural juices of the meat, yielding tender and succulent meatballs. In between baking pies, cookbook co-author Sarah Lee opts for...
featured Dalgona

Dalgona Coffee – Whip It UP!

Dalgona Coffee Dalgona is the renaissance of the eggnog that goes back to medieval Europe where monks sip a warm ale containing whipped egg yolks. It is extremely easy to...
kueh pie tee, nonya bong

Nonya Bong’s Fare Is Bang On The Taste Buds

THE PERANAKAN food vultures were quick to descend on the dining table at Jeffrey Chia's five-room executive flat. In short time — about an hour — the table was all...

Chicken & Eggplant Kasaundi Pizza — Whip It UP!

Chicken & Eggplant Kasaundi Pizza By Wendy Foo, Owner and Co-founder, Ryan’s Grocery This is a convenient and easy-to-make pizza recipe that is not only great for a quick healthy meal...
salmon

Salmon Cured In Spicy Gin – Whip It UP!

GIN-cured salmon soaking in peppery Japanese gin marinade perked up with garlic and mint makes for a palate-cleansing appetiser. Spicy long peppercorn mellowed by the floral accents of roselle...

Salt-baked Salmon — Whip It UP!

Salt-baked Salmon (Salmon Shiogama Yaki). Photo: Kuriya Dining By: Master Chef Naoki Tsuzuki, Kuriya Dining   Salmon has a delicate flesh texture. When enveloped in a salt crust and baked, the meat is...
kaya pulut

Pulut Tai-Tai— Whip It UP!

Pulut Tai Tai Photo: Meg Tan By: Meg Tan    Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits Chinese) dessert often served at...