Kerala Fish Molee – Whip It UP!

Kerala Fish Molee  Kerala-style Fish in Mild Coconut Gravy Dig into this delicately-spiced Indian fish curry redolent with fragrant masala using fresh fish and fresh coconut milk. Popular in the southern...
Bubur Cha Cha

Bubur Cha Cha — Whip It UP!

By Maggie Byvelds Bubur Cha Cha is comfort food. Tucking into this creamy dessert is a nostalgic trip for many who grew up in communities where food is grown in the...
Fiorentina steak bistecca

Serving Up Choice Cuts Of Steak

IN SINGAPORE'S eclectic dining environment, it's not difficult to get most generic types of food in varying qualities. But when it comes to steaks, you tend to gravitate to your...

Lobsters With Herb Butter — Whip It UP!

Lobster with Herb Butter By Steve Wong Fresh lobsters, when gently steamed are tender and naturally sweet. Savour the succulent meat with freshly made herb butter, scented with the aromatic oils of rosemary,...

Quinoa Salmon Poke Bowl — Whip It UP!

Quinoa Salmon Poke Bowl. Photos: Alicia Ting Chow   By: Alicia Ting Chow Quinoa (pronounced “keen-wah”) is healthy heart food. Rich in omega-3 fatty acids and dietary fibre, it’s a complex carbohydrate that...

Feast For The Eyes

With a slew of slocal awards, L’Atelier de Joël Robuchon is arguably one of the most bemedalled fine-dining restaurants on the island. It is understandably so as at the...

It Tastes Like Rojak!

THE Singapore Sling was conceived in 1915. It provided a reason for ships to dock and bags to be unloaded at the Raffles Hotel. More than a century after its...
Rachel Barrie, GlenDorach whisky

GlenDronach Opts For Tradition And Flavour

PERHAPS a handful of whisky aficionados from Singapore may have stumbled across the quaint distillery at the bottom of the valley of Forgue in the east Highland hills north-west...

Durian Kuih Lapis — Whip It UP!

Durian Kuih Lapis.  Photos: Carol Yen Loy Lee   By Carol Yen Loy Lee Durian season is now at its peak. How about using the excess fruit to bake kuih lapis? An aromatic twist...

Simple, Honest Food

Tucked away in Bugis is a little haven for all French food lovers. Voted San Pellegrino World’s Best 100 Restaurants in 2010 and Asia’s Best Restaurants in 2013 amongst...