Feeding The Starved Customer
THE heavy clouds seem to be finally parting as the measures to contain COVID-19 in Singapore are easing up.
Heaving a collective sigh of relief will be the food and...
The Unconventional Cut
TAKING the unconventional route has certain advantages that come from not being schooled in protocols and patterns. Risk-taking is in your DNA and you’re likely to bounce back when...
Farming: The Next Big Thing
THE aim is to produce 30% of Singapore’s food needs by 2030.
But is that a tall order? How will farmers attract young talent to join the trade?
During the COVID-19...
House Of Peranakan Curios
HE has spent a large proportion of his life actively keeping this heritage alive.
But Alvin Mark Yapp, a true-blue Baba, avoids going overboard about his Peranakan heritage.
His trick, he...
Can The Bars And Restaurants Hold On?
WHILE the restrictions are easing subject to various conditions, the future of many food and beverage (F&B) businesses still hang in the balance.
A snap survey of 639 F&B business...
Finding The Rainbow In The Storm
WHY would you open a business during a pandemic? While most people hope to wait out the storm, others seek out the rainbows.
Not content to sit back and...
Sourdough Turmeric Boule – Whip It UP!
TURMERIC with its mildly spicy with gingery overtones, has potent and powerful anti-oxidant properties. The tuber’s vibrant orangey-yellow hues not only flavours but also livens up curries and even...
Curry Puff – Whip It UP!
CURRY Puff provides the perfect excuse to pause mid-day for a tea time indulgence with a piping hot cuppa. This classic savoury snack of shortcrust pastry with potato filling...
Pickled Fish – Whip It UP!
PICKLED fish is a specialty in Peranakan and Sundanese cultures. It is often called acar kuning (yellow pickle) owing to the predominance of turmeric as the key marinade, which...
Warm The Cockles Of One’s Heart
HUM SUP LOU!
This is a Cantonese phrase meaning “horny man”. Nope, I’m not talking about the male sexuality today.
Rather, we’re all about food that makes our knees go...