WED WEB CHAT food sustainability

Farming: The Next Big Thing

THE aim is to produce 30% of Singapore’s food needs by 2030. But is that a tall order? How will farmers attract young talent to join the trade? During the COVID-19...

House Of Peranakan Curios

HE has spent a large proportion of his life actively keeping this heritage alive. But Alvin Mark Yapp, a true-blue Baba, avoids going overboard about his Peranakan heritage. His trick, he...
restaurant closure

Can The Bars And Restaurants Hold On?

WHILE the restrictions are easing subject to various conditions, the future of many food and beverage (F&B) businesses still hang in the balance. A snap survey of 639 F&B business...
wwc covid biz

Finding The Rainbow In The Storm

WHY would you open a business during a pandemic? While most people hope to wait out the storm, others seek out the rainbows. Not content to sit back and...

Sourdough Turmeric Boule – Whip It UP!

TURMERIC with its mildly spicy with gingery overtones, has potent and powerful anti-oxidant properties. The tuber’s vibrant orangey-yellow hues not only flavours but also livens up curries and even...

Curry Puff – Whip It UP!

CURRY Puff provides the perfect excuse to pause mid-day for a tea time indulgence with a piping hot cuppa. This classic savoury snack of shortcrust pastry with potato filling...

Pickled Fish – Whip It UP!

PICKLED fish is a specialty in Peranakan and Sundanese cultures. It is often called acar kuning (yellow pickle) owing to the predominance of turmeric as the key marinade, which...
cockles

Warm The Cockles Of One’s Heart

HUM SUP LOU! This is a Cantonese phrase meaning “horny man”. Nope, I’m not talking about the male sexuality today.  Rather, we’re all about food that makes our knees go...

Garlic Oil – Whip It UP!

GARLIC, pungent and intense, transforms ordinary cooking oil into a smooth and fragrant concoction that is so versatile. With crunchy garlic crisps, it’s great with all stir-fries as well...

Wonton Noodles With Char Siu – Whip It UP!

CHAR Siu wonton noodles has a strong Singapore hawker heritage that endears us to our cultural roots. Sometimes it takes on a cultural role by serving as Singapore’s culinary...