Pasta With Garlic-roasted Tomatoes – Whip It UP!

THIS Italian classic pasta margherita — or simply pasta with tomato — never gets outdated. Give it a flavour boost with plump cherry tomatoes garlic-roasted until their skins burst...

Salt-crusted Roast Beef – Whip It UP!

SALT-roasting yields beef that is incredibly juicy. Let the beef shine at the Christmas dining table. This is unadulterated simplicity at its best! Hold the sauce or gravy. All...
One-Ninety, Four Seasons

New Fusion Flavours For One-Ninety

IN A CITY where new food concepts pop up all the time in various quarters, it’s sometimes challenging for an established outlet to retain its relevance. That’s apparent in the hotel...
Folklore

Spicing Up Singapore’s Food Lore

IT IS not often you see the quick-witted and witty Damian D'Silva at a loss for words. But ask him how many recipes he has in his memory bank, and...

Love Letters – Whip It UP!

Love Letters (Kuih Kapit)   By Lee Khwan Choo Love letters are a labour of love. And a perfect way to show just how much you care for Valentine’s Day, which is...
kimchi-beef-chilli-corn-chips

Kimchi Beef Chilli — Whip It UP!

Kimchi Beef Chilli  By Chef Iskander Latiff, Coriander Leaf Group This dish came up when I was really craving a good bowl of Chilli — sort of like a Mexican Chilli Con Carne — when...

Japanese Aspic In Wasabi Dressing — Whip It UP!

Japanese Aspic In Wasabi Dressing By Catherina Hosoi A light and tasty appetiser with Japanese accents that is best enjoyed chilled with a palate-perking dressing.   Total time: 30 minutes Difficulty: 1/5 Cost: $5 Servings: 4 portions A: Aspic 500ml...

9 Biryani Hot Spots – Middle Of The Pack

Deepavali, the festival of lights, is just around the corner, so it’s time for that biryani fix. By S. Sakthivel No festival of lights is complete without a festive feast...

Alkaff Mansion Goes Spanish

AS YOU scan the menu at Pintxo Bar, you scratch your head trying to figure out what "Txuleta", "Mejillon" and "Txangurro" mean, and how these words are pronounced. So you...

Choice Cuts From The Butcher’s Block

The Butcher's Block is the final F&B outlet to open at the revamped Raffles Hotel Singapore. The restaurant focuses on sustainability and meat, a combination that is curated to ensure...