Just For You
Have yourself a seat at the Chef’s Table. The newly opened restaurant at Tras Street is all about providing an experience rather than just a meal. Each meal is...
Roti Prata Talam – Whip It UP!
TUCKING into freshly made roti prata (Indian flatbread) is far easier than you think. Surprise your loved ones with roti served piping hot from the griddle. Soon, your neighbours...
Eurasian Devil’s Curry – Whip it UP
Eurasian Devil's Curry – Whip it UP!
Debal Curry, more affectionately known as Devil’s Curry, often graces the Eurasian festive dining table at Christmas. Debal in Creole-Portuguese actually refers to...
Pork Belly Stew – Whip It UP!
Buta no Kakuni, a classic Japanese stew requires a fatty cut — usually belly pork — coaxed to tenderness in a gentle braising concoction of soy, sake or mirin...
Singapore Hawkers Make The UNESCO List, What’s Next?
In this season of lists, Singapore must have done something nice to be gifted a place on one of UNESCO’s lists.
Singapore’s hawker culture has found a spot on the...
Highlight Videos From The WED WEB CHAT — Cooking Up A Career
WHAT are the trends shaping the future of the F&B industry?
The WED WEB CHAT — Cooking Up A Career brings together practitioners from different areas of the industry to...