beetroot pasta

Beetroot Flavoured Pasta — Whip it UP!

Beetroot Flavoured Pasta By Chef Jonathan Caleon, PocoLoco (Italian restaurant)  Colour your pasta ruby red with a made-from-scratch beetroot sauce sweetened with onion. Finish up with a drizzle of premium cold-pressed extra virgin...

Steamed Glutinous Rice With Chicken — Whip It UP!

Steamed Glutinous Rice With Chicken (Lor Mai Kai) By Christina Tsoi  Lor Mai Kai, a Cantonese speciality is given a protein boost with salted egg yolk and for crunch, water chestnut is...

Nyonya Jungle Herb Rice — Whip It UP!

Nyonya Jungle Herb Rice (Nasi Ulam) By Pearly Kee Nyonya Jungle Herb Rice or Nasi Ulam is a flavoursome Malay rice salad that is perfumed with finely julienned succulent herbs. An...

Sautéed Prawns and Chorizo — Whip it UP!

Sautéed Prawns and Chorizo By Executive Chef Sandro Falbo, The Fullerton Hotels Singapore Succulent prawns are given an umami lift with chorizo in a scrumptious sauce infused with garlic. This dish bears...
FishPineapple

Fish Head With Pineapple — Whip It UP!

FIsh Head In Creamy Coconut Gravy With Pineapple By Jennifer Tan Kim Choo Fish head curry takes on a tropical twist with the addition of pineapple, lending it citrusy flavours. It‘s cooked to...
masalachicken

Kerala Masala Chicken Fry – Whip It UP!

Kerala Masala Chicken Fry  By Suja Manoj For robust spice flavour, give the chicken a rigorous massage while rubbing ground spices into it. Fry the marinated pieces to a light crisp...

Mooncakes To Sweeten The Mid-Autumn Festival

WITH THE Mooncake festival fast waxing, we will soon be hunting down those sweet treats. It's become complicated of late, with a slew of flavours that defies logic at times but...
meatballs

Steamed Meatballs With Pickled Lettuce – Whip It UP!

Steamed Meatballs With Pickled Lettuce By Sarah Lee Steaming locks in the natural juices of the meat, yielding tender and succulent meatballs. In between baking pies, cookbook co-author Sarah Lee opts for...

A Conscientious Cuppa

YOU shouldn't start your morning with your conscience being tortured by a combination of guilt and caffeine. That cuppa has to be clear so that it clears your head and ready...
lychee basil pasta

Lychee Basil Spaghetti – Whip It UP!

Lychee Basil Spaghetti By Justine Blu Feast your eyes on this black-and-white pasta that tastes as delish as it looks. Whisk up a refreshing tropical lychee-scented dressing fired up with chilli to liven...