Hawking Hawker Fare
When the going gets tough, the tough get going. Hawkers are finding it easier to set up stalls selling Singapore cuisine in the Philippines. By S. Sakthivel
Singaporeans are notorious...
Feeling Lucky Tonight?
If it’s the spectacle of watching chefs whip up your meal, or the uncertainty of what you’re going to get, you’ll find a surprise waiting at the Chef’s Table.
You...
A New Hideaway for Gin Lovers
While the hipsters continue to sip on their Tanqueray No. 10s and Hendrick’s, get ahead of the curve with some artisanal gin from Belgium at Mag’s Wine Kitchen.
Already well...
Nectar Fit For The Gods
BALI is known for many pleasures, and now has an excellent spirit to toast the occasion.
Bali's reputation as the Island of the gods has been given a further nudge...
The Secret Is In The Sauce
For over a century, Lee Kum Kee has been a staple sauce in Chinese kitchens under the leadership of its third-generation chairman, Lee Man Tat, who has established systems...
Bali – A Taste For The Island
ON AN island that’s known for its art, surf, vibe and cuisine, Bali has restaurants that are impressive, relevant and worth seeking out.
Even as the infrastructure sags under the...