Whip It UP

Arrowhead Chips – Whip It UP! Arrowhead chips are a traditional Chinese New Year snack. The plants are usually used as indoor decoration during the festive period. It has long,...

BRAISED with pork and prawns, Chef Malcolm Lee’s take on the traditional Nyonya Chap Chye or vegetable stew brims with buckets of flavour! This classic dish often served during...

Danish Garlic Bread – Whip It UP! It was the Austrian bakers who introduced the concept of lamination to the Danes – sandwiching yeast-leavened dough with butter to create multiple...

Roasted Norwegian Cod With Lentils & Endives  By Chef Ashley Lim  For Valentine’s Day, surprise your beloved with this sumptuous Norwegian cod that’s easy to prepare at home. A deep-sea oily fish,...

English Muffins – Whip It UP! WHEN bread is not readily available amidst a food crunch, why not make your own? No rolling pin. No muffin metal or silicone rings....

Lamb Peratal – Whip it UP! Lamb in luscious curry Lamb peratal is perfect for the Deepavali festive meal. Peratal, which means dry curry with luscious thick gravy in Tamil, is...

By Songsorn Junsunjai, restaurateur, Baan Ying What’s a good Som Tum? It ought to be crisp, lively and spicy, says Baan Ying’s owner, Khun John (Songsorn Junsunjai). The best way...

Orange Butter Cookies (kue semperit). Photo: Sari Dewi Wangsawijaya By Sari Dewi Wangsawijaya Chap Goh Meh (15th night) marks the end of Chinese Lunar New Year. This year, it falls on 2 March....

Durian Tartlets  By Evonne Lyn Lee and Sarah F C Lee Cooking time: 15mins Difficulty: 1/5 Cost: <$20 (depending on seasonal durian prices) Ingredients Pastry 32 store-bought sweet short crust tartlet cases Filling 320g durian pulp 150g whipping cream Directions 1....

ROAST pork is all about a crunchy crackling and succulent meat oozing with juiciness. To close Chinese New Year on a high note, this roast pork is big on...