Stuffed Paratha With Smoked Chicken — Whip It UP!
By Nafisa Kagalwala
STUFFED with a moreish masala-infused chicken filling, this paratha is perfect as a meal-on-the-go. For fibre, a medley of fresh herbs is included in this Indian-style calzone...
Salt-baked Salmon — Whip It UP!
Salt-baked Salmon (Salmon Shiogama Yaki). Photo: Kuriya Dining
By: Master Chef Naoki Tsuzuki, Kuriya Dining
Salmon has a delicate flesh texture. When enveloped in a salt crust and baked, the meat is...
Spicy Curry Leaf Murukku – Whip It UP!
By Santhana Somasundaram
Murukku is a savoury snack originating from South India and Sri Lanka.
While it's consumed year-round, it's a hot favourite during Deepavali (some call it Diwali), the Indian festival of...
Lychee Basil Spaghetti – Whip It UP!
Lychee Basil Spaghetti
By Justine Blu
Feast your eyes on this black-and-white pasta that tastes as delish as it looks. Whisk up
a refreshing tropical lychee-scented dressing fired up with chilli to liven...
Chicken Chicharon With Salted Egg — Whip It UP!
Chicken Chicharon With Salted Egg
Chicken chicharon (chicken crackling in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three types of chilli...
Stirfried Green Vegetables – Whip It UP!
No need to make multiple trips daily to the supermarket for fresh vegetables. Gather up whatever greens you can scrounge in the fridge. Toss them together into an assorted...
Marbled Sourdough – Whip It UP!
MARBLED in red and black, this duo-toned sourdough boule is not just eye-pleasing but delicious when slathered with premium butter. The melding of two separate doughs through a simple...
Leek Stirfry With Roast Pork – Whip It UP!
Leek Stirfry With Roast Pork
By Irene Quah
Leek or dasuan in Chinese is eaten symbolically during Chinese New Year (CNY) to usher in wealth – suan means to count. With all...
Ikan Cencaru Sumbat Sambal (Stuffed Fish) — Whip It UP!
Ikan Cencaru Sumbat Sambal (Fish Stuffed With Sambal). Photos: Jason Chai
By Jason Chai, head chef of Makan Nyonya café
Ikan Sumbat is comfort food in Malay and Peranakan households. Just by adding sambal,...
Pesce In Guazzetto — Whip It UP!
Pesce In Guazzetto
(Pan-fried Parrot Fish with Cherry Tomatoes and Taggiasche Olives)
By Gabriel Fratini, Chef, DOMVS By Gabriel Fratini
This recipe is especially easy because a good variety of fresh fish...