Stingray In Spicy Tamarind Sauce – Whip It UP!
STINGRAY cooked in a piquant and perky spice paste – Asam Pedas is a classic Malay and Minangkabau dish enjoyed by many in Singapore, Malaysia and Indonesia. The spicy,...
Ayam Goreng Berempah – Whip It UP!
FRIED chicken just got finger-licking good with this spice-laden version. It gets 3 flavour boosts: Firstly, the chicken is marinated with ground spices; next, it is cooked with a...
Rice Noodles In Egg Gravy – Whip it UP!
RICE noodles in Egg Gravy or Wat Tan Hor (Fun) is a popular classic Cantonese street food served at hawker centres, food courts and even in restaurants. It has...
Sweet Potato Mantou With Sourdough – Whip It UP!
Sweet Potato Mantou With Sourdough
MANTOU or steamed buns originating in Northern China is now enjoyed in all genres of Chinese cuisine. Soft and moist, these buns are a good...
Nyonya Acar Awak (Spicy Pickled Vegetables) – Whip It UP!
APPETISING is what best describes this popular condiment at the Peranakan* table. Acar is essentially vegetables pickled in an aromatic rempah (spice paste) that promises to perk up your...
Beef Cheeks Stewed In Ruby Port – Whip It UP!
BEEF cheeks soaked overnight in herbs and port, then gently braised in a melange of smokey bacon and vegetables until fork tender. An adaptation of the classic beef stew...
Ham & Pineapple Muffin Pizza – Whip It UP!
PECKISH during mid-afternoons while working from home? Fix this quick and delicious classic Hawaiian pizza featuring ham and pineapple using English muffins (store-bought or home-made). Nobody can resist a...
Stuffed Paratha With Smoked Chicken — Whip It UP!
By Nafisa Kagalwala
STUFFED with a moreish masala-infused chicken filling, this paratha is perfect as a meal-on-the-go. For fibre, a medley of fresh herbs is included in this Indian-style calzone...
Mentaiko Pasta With Oysters – Whip It UP!
GIVE your pasta a Japanese spin with mentaiko (pollock roe); and pop in some oysters for a briny seafood encounter brightened up with the freshness of zucchini and mild,...
Blackberry Sourdough Boule – Whip It UP!
SOURDOUGH has been the obsession in culinary circles amidst the pandemic. Natural leaven, concocted from flour and water until it is colonised with natural bacteria replaces commercial yeast to...