Serving Up Choice Cuts Of Steak
IN SINGAPORE'S eclectic dining environment, it's not difficult to get most generic types of food in varying qualities.
But when it comes to steaks, you tend to gravitate to your...
Waves Of Umami At NAMI
FOR THE discerning palate, there's more to Japanese food than what's been flooding our shores.
One of the early adopters of the cuisine in Singapore, the Shangri-La featured Nadaman Restaurant...
Chill With Hot Vadai, Cool Drinks And Chili
IF YOU subscribe to the philosophy that you are what you eat, then you’ll get a chance to be a spicy, spirited soul tomorrow.
Moosehead, at the junction of Telok...
Healthy Eating — At What Cost?
TEMPTATION awaits at every turn in Singapore. The aromas, the sights, the tastes. Oh, the food.
With that kind of draw, it’s hard to say no to working your jaws...
Catch A Shim At Catchfly
THE ONGOING gentrification of food streets continues unabated in Singapore, a movement that also forces the establishments in these neighbourhoods to keep innovating.
The Ann Siang Hill/ Club Street area continues...
Precious Jade’s Cantonese Fare
WITH its recent renovation, Jade Restaurant takes on a lighter, breezier atmosphere.
Pastel shades and motifs of birds dot the screens and walls, and the large windows let in abundant...
Well-Dressed Nosh At Ce La Vi
PERCHED 57 stories above the ground, Ce La Vi’s unparalleled view of the city is already well known. While the stunning view from the sprawling terrace may be hard to...
Waves Of Food At Hotel Jen
THE SPREAD of lobsters is quite mind-boggling.
Bisque, tandoori, baked, in fried rice, in the porridge, kam heong style, rolled up in the popiah...it's quite an unexpected array of claws...
Loaves And Stoves At Firebake
THE CENTRE of attraction at Firebake must be its oven. Besides the wonderfully aromatic bread that is made in it, it's about the investment of time and energy, and the detail that...
Balancing The Bar
THERE are bars, and there are bars.
And what mood your bar projects makes a huge difference to its success. This is something Indra Kantono, the newbie to the bar scene...