LIFESTYLE

Brown Rice Dumpling with Trio of Mushrooms and Black Summer Truffle Paste By Masterchef Lap Fai, Executive Chef, Hua Ting Restaurant Cooking time: 4 hours Difficulty: 2/5 Cost: <$25 Ingredients A. 2 lotus leaves 3 bamboo leaves 2 pieces...

AN AFTERNOON roll in a Rolls-Royce Dawn serves as a great pick me up for the day. Sweet on the eye for a big-built lass, the near 3-ton, shapely, four-seater flaunts...

THE Gallery Children’s Biennale, currently ongoing at the National Gallery Singapore suffers from a bit of a misnomer. It is not strictly for the children, as many tend to think...

  PERCHED 57 stories above the ground, Ce La Vi’s unparalleled view of the city is already well known. While the stunning view from the sprawling terrace may be hard to...

WHETHER they be political messages, outpourings of talent or graffiti, murals add colour to a space, and paint a vocabulary that speaks of non-conformism and attitude in San Francisco. The...

Durian Tartlets  By Evonne Lyn Lee and Sarah F C Lee Cooking time: 15mins Difficulty: 1/5 Cost: <$20 (depending on seasonal durian prices) Ingredients Pastry 32 store-bought sweet short crust tartlet cases Filling 320g durian pulp 150g whipping cream Directions 1....

THE fascination for rising to catch the sunrise has never appealed to me. What’s the big deal? It happens every day, anyway. Nevertheless, I am up at 3:30 and stepping out into the...

GET UP close and personal with the marine life in Maldives, without getting wet. In keeping with the philosophy of "look but no touching" there will be a new...

Italian car brand Maserati has switched distributors in Singapore, moving to Tridente Automobili. Maserati, which is part of the Fiat Group (FCA), launched its new presence along the Leng Kee Road...

FOR JAZZ man Jeremy Monteiro, it's been a musical adventure through highs and lows. In his most prolific period to date, Monteiro has been performing, teaching and coaching like a...