Otah-Otah — Whip It UP!
Otah-Otah
By Chef Eric Neo, Executive Chef, InterContinental Singapore
Cooking time: 30mins
Difficulty: 2/5
Cost: <$10
Ingredients
A.
500g fish fillet (minced)
500g prawns (minced)
7 pieces kaffir leaves (finely chopped)
2 Eggs
100ml Thick coconut milk
Spice Mix
1 tablespoon chilli...
Precious Jade’s Cantonese Fare
WITH its recent renovation, Jade Restaurant takes on a lighter, breezier atmosphere.
Pastel shades and motifs of birds dot the screens and walls, and the large windows let in abundant...
The New Kid Of New World Wines
AN INFECTIOUS dash of youth and exuberance has seen Nic Peterkin of L.A.S. Vino become a breakout success in Australia’s wine scene.
Fresh from being crowned Gourmet Traveller’s 2016 Young Winemaker...
Fire Away With The Sony α9
IN THIS era of mobile phone photography, full-blown cameras are being blown away.
But the phone cannot do everything that a DSLR can. The professionals still need their gear, and to keep...
Wok-Fried Diced Beef Tenderloin — Whip It UP!
Wok-Fried Beef Tenderloin
With Sliced Garlic In Black Pepper Sauce
By Executive Chef Leong Chee Yeng, Jade Restaurant, The Fullerton Hotel Singapore
Cooking time: 15 minutes
Difficulty: 3/5
Cost: <$20
Ingredients
800g beef tenderloin (diced)
A.
2½ teaspoon...
The Charming Beetle Cabriolet
DESPITE making its debut in Singapore earlier this year, this is the last model of the Volkswagen Beetle on offer.
With a facelift due, VW was keen to offer the...
Connecting The Varied Dots
YAYOI KUSAMA connected the cosmic dots in her life and turned adversity into opportunity.
Battling inner demons gets the better of most people, but Kusama turned this into a platform to...
A Handheld Tour Guide
YOU'VE found the best prices for flight tickets online and got a nice little condo for your trip via AirBnB — easy as pie.
But now the real arduous task of...
Brown Rice Dumpling — Whip It UP!
Brown Rice Dumpling
with Trio of Mushrooms and Black Summer Truffle Paste
By Masterchef Lap Fai, Executive Chef, Hua Ting Restaurant
Cooking time: 4 hours
Difficulty: 2/5
Cost: <$25
Ingredients
A.
2 lotus leaves
3 bamboo leaves
2 pieces...
The Dawn Is Breaking New Ground
AN AFTERNOON roll in a Rolls-Royce Dawn serves as a great pick me up for the day.
Sweet on the eye for a big-built lass, the near 3-ton, shapely, four-seater flaunts...