Stirfried Green Vegetables – Whip It UP!
No need to make multiple trips daily to the supermarket for fresh vegetables. Gather up whatever greens you can scrounge in the fridge. Toss them together into an assorted...
Steamed Meatballs With Pickled Lettuce – Whip It UP!
Steamed Meatballs With Pickled Lettuce
By Sarah Lee
Steaming locks in the natural juices of the meat, yielding tender and succulent meatballs. In between baking pies, cookbook co-author Sarah Lee opts for...
Kristang Rich Christmas Fruitcake — Whip It UP!
Kristang Rich Christmas Fruitcake (Kek Fruita)
By Chef Melba Nunis, The Majestic Malacca
You may think it's too early for Christmas cake, but the lights are already up along Orchard Road!...
English Muffins – Whip It UP!
English Muffins – Whip It UP!
WHEN bread is not readily available amidst a food crunch, why not make your own? No rolling pin. No muffin metal or silicone rings....
Chinese Roast Pork – Whip It UP!
ROAST pork is all about a crunchy crackling and succulent meat oozing with juiciness. To close Chinese New Year on a high note, this roast pork is big on...
Speedy Rendang Ayam Pedas – Whip It UP!
Ayam Rendang Pedas (Speedy Spicy Chicken Rendang)
This Rendang Ayam Pedas (spicy rendang) is simply sedap! Culled from the Malay culinary chest, this is a heritage recipe that Agnes...
Pickled Fish – Whip It UP!
PICKLED fish is a specialty in Peranakan and Sundanese cultures. It is often called acar kuning (yellow pickle) owing to the predominance of turmeric as the key marinade, which...
Lamb Peratal – Whip it UP!
Lamb Peratal – Whip it UP!
Lamb in luscious curry
Lamb peratal is perfect for the Deepavali festive meal. Peratal, which means dry curry with luscious thick gravy in Tamil, is...
Shakshuka with Beef – Whip It UP!
Spicy and sweet, shakshuka is a high protein dish of eggs poached in a tomato-based sauce with garlic, onion and a jolt of spice. Shakshuka which means “mixture” in...
Polish Dumplings – Whip It UP!
Polish Dumplings – Whip It UP!
By Tony Boey
It’s Polish at heart but cooked the Chinese way. These are Silesian dumplings, a culinary heritage of Poland that has been passed...