Chicken Chicharon With Salted Egg — Whip It UP!
Chicken Chicharon With Salted Egg
Chicken chicharon (chicken crackling in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three types of chilli...
Vodka – The Stuff Of Mixed Memories
WHENEVER someone mentions alcohol, we tend to think of either one of two situations.
You either have wonderful memories of camaraderie and peaceful solitude, or you shudder at the sound...
Roti Prata Talam – Whip It UP!
TUCKING into freshly made roti prata (Indian flatbread) is far easier than you think. Surprise your loved ones with roti served piping hot from the griddle. Soon, your neighbours...
Peranakan Birthday Noodles – Whip It UP!
Peranakan Birthday Noodles
Mention Lam Mee, and this heritage dish enjoyed by the Peranakans conjures up celebratory notions. It is also called birthday noodles because it’s served to mark birthdays....
Singapore Flag Snowskin Mooncakes – Whip It UP!
Celebrate Singapore’s National Day with these snowskin mooncakes inspired by the Republic's flag. Present them as lovely gifts — maybe to your MP — during the mid-autumn mooncake festival.Total...
Min Jiang Adds Flavour To Dempsey Hill
THE HILL is alive with the sound of chopsticks on crockery.
Dempsey Hill is the new home to Min Jiang, well known for its Cantonese and Sichuan cooking. The green...
Wilshire Chicken Stew- Whip It UP!
Wilshire Chicken Stew
An adaptation of the French classic, Coq au Riesling, this chicken stew is gently braised in a tasty gravy infused with herbs and given an alcoholic boost...
Passionfruit Chiffon Cake – Whip It UP!
Passionfruit Chiffon Cake
Chiffon cake is anything but a lightweight when lined up with classic bakes like butter cake or even Swiss Roll. It stands tall and proud with an...
Crispy Prawn Fritters – Whip It UP!
Crispy Prawn Fritters (Cucur Udang)
This street snack is simple and shiok! Great as an appetiser or even for afternoon tea with local kopi (coffee) or teh tarik (pulled...
Dining On Delicious Black And White
EVEN in basic black and white, Executive Chef Fernando Arévalo is able to conjur powerful reactions with his dishes.
The Chef and "Author" of Preludio, located on the third floor...