Quinoa Salmon Poke Bowl — Whip It UP!
Quinoa Salmon Poke Bowl. Photos: Alicia Ting Chow
By: Alicia Ting Chow
Quinoa (pronounced “keen-wah”) is healthy heart food. Rich in omega-3 fatty acids and dietary fibre, it’s a complex carbohydrate that...
Handmade Fishballs In Noodle Soup — Whip It UP!
Handmade Fishballs In Noodle Soup. Photos: Tan Kia Yin
By: Tan Kia Yin
Nothing beats the taste of home-made fresh fishballs: Springy, bouncy and briny using Spanish mackerel’s (ikan tengiri) delicate...
Home-brewed Bentong Ginger Beer – Whip It UP!
Home-brewed Bentong Ginger beer. Photos: Lesley Tee & Evonne Lyn Lee
By: Lesley Tee
Home-brewed ginger beer packs in more punch than store-bought ones. Lower in sugar, this effervescent drink made with...
5-Spiced Soy Braised Duck — Whip It UP!
By: Jessica Ham
Lor Ark, or Soy Braised Duck is a Teochew classic but it’s also eaten in homes of other dialect Chinese. This is often served to mark special...
Lighter German Fare At The Table
TRADITION is starting to crumble at the face and pace of change, and at the dining table.
Even in areas of our lives that are deemed unshakably resilient, such as...
Szechwan Twice-Cooked Pork — Whip It UP!
By: Executive Chef Chen Kentaro, Shisen Hanten by Chen Kentaro
Szechwan twice-cooked pork was often prepared by Chef Chen Kentaro’s grandfather which quickly became one of Shisen Hanten’s best-loved dishes in...
Asparagus And Mushrooms Indian Stir-Fry — Whip It UP!
Asparagus and Mushrooms Indian Stir Fry Photo: Punjab Grill
By: Corporate Chef Javed Ahmad, Punjab Grill
This Indian stir-fry, developed by Chef Javed sees asparagus, mushrooms and bell peppers tempered with cumin...
Pulut Tai-Tai— Whip It UP!
Pulut Tai Tai Photo: Meg Tan
By: Meg Tan
Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits Chinese) dessert often served at...
Salt-baked Salmon — Whip It UP!
Salt-baked Salmon (Salmon Shiogama Yaki). Photo: Kuriya Dining
By: Master Chef Naoki Tsuzuki, Kuriya Dining
Salmon has a delicate flesh texture. When enveloped in a salt crust and baked, the meat is...
Serving Up Choice Cuts Of Steak
IN SINGAPORE'S eclectic dining environment, it's not difficult to get most generic types of food in varying qualities.
But when it comes to steaks, you tend to gravitate to your...