Savoury Eggnog Panna Cotta — Whip It UP!
Savoury Eggnog Panna Cotta With Candied Bacon
By Chef Iskander Latiff, Coriander Leaf Group
Planning a dinner party at home to welcome 2018? With all that indulgence on meaty festive goodies the...
Christmas Rendang Turkey — Whip It UP!
Capella Christmas Rendang Turkey
By Chef’s Table, Capella Singapore
Serve up this Asian-inspired turkey marinated in a rendang paste and slow roasted till succulent and tender using tried and tested tips and...
Salted Egg Chicken Crackling — Whip It UP!
Salted Egg Chicken Crackling (Chicharon)
By Joan Paula Genson-Zanoria, Founder, Macology101 Food Station
Chicken crackling (or chicharon in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three...
Roast Striploin — Whip It UP!
Oatmeal Stout-marinated Roast Striploin
By Brewerkz Head Chef Juliana Wong
For your Christmas dinner, serve a home-cooked meal. A flavourful roast beef starts with a good cut – striploin – and a...
Tuna Ceviche With Grilled Salmon — Whip It UP!
Tuna Ceviche with Grilled Salmon (Sea-Ngulaw)
By Chef Sharwin Tee, Cookbook Author and Cooking Show Host
Grilled Salmon shines in Sea-Nuglaw, Chef Sharwin’s scrumptious variation of the popular Filipino dish, Sinuglaw, a...
Japanese Aspic In Wasabi Dressing — Whip It UP!
Japanese Aspic In Wasabi Dressing
By Catherina Hosoi
A light and tasty appetiser with Japanese accents that is best enjoyed chilled with a palate-perking dressing.
Total time: 30 minutes
Difficulty: 1/5
Cost: $5
Servings: 4 portions
A: Aspic
500ml...
Lobsters With Herb Butter — Whip It UP!
Lobster with Herb Butter
By Steve Wong
Fresh lobsters, when gently steamed are tender and naturally sweet. Savour the succulent meat with freshly made herb butter, scented with the aromatic oils of rosemary,...
Salted Fish Bone Vegetable Curry — Whip it UP!
Salted Fish Bone Vegetable Curry (Gulai Kiam Hu Kut)
By Goh Chooi Yoke
Gulai Kiam Hu Kut, or Salted Fish Bone Vegetable Curry, is a popular dish where the bones of the salted...
Kristang Rich Christmas Fruitcake — Whip It UP!
Kristang Rich Christmas Fruitcake (Kek Fruita)
By Chef Melba Nunis, The Majestic Malacca
You may think it's too early for Christmas cake, but the lights are already up along Orchard Road!...
Wholewheat Churros — Whip It UP!
Wholewheat Churros
By Bastien Jarry, Executive Pastry Chef, Capella Singapore
Wholewheat flour adds nuttiness to the churros, a popular snack that’s travelled from Spain and Portugal to the world. Crunch into...