Steamed Glutinous Rice With Chicken — Whip It UP!
Steamed Glutinous Rice With Chicken (Lor Mai Kai)
By Christina Tsoi
Lor Mai Kai, a Cantonese speciality is given a protein boost with salted egg yolk and for crunch, water chestnut is...
Nyonya Jungle Herb Rice — Whip It UP!
Nyonya Jungle Herb Rice (Nasi Ulam)
By Pearly Kee
Nyonya Jungle Herb Rice or Nasi Ulam is a flavoursome Malay rice salad that is perfumed with finely julienned succulent herbs. An...
Sautéed Prawns and Chorizo — Whip it UP!
Sautéed Prawns and Chorizo
By Executive Chef Sandro Falbo, The Fullerton Hotels Singapore
Succulent prawns are given an umami lift with chorizo in a scrumptious sauce infused with garlic. This dish bears...
Fish Head With Pineapple — Whip It UP!
FIsh Head In Creamy Coconut Gravy With Pineapple
By Jennifer Tan Kim Choo
Fish head curry takes on a tropical twist with the addition of pineapple, lending it citrusy flavours. It‘s cooked to...
Kerala Masala Chicken Fry – Whip It UP!
Kerala Masala Chicken Fry
By Suja Manoj
For robust spice flavour, give the chicken a rigorous massage while rubbing ground spices into it. Fry the marinated pieces to a light crisp...
Mooncakes To Sweeten The Mid-Autumn Festival
WITH THE Mooncake festival fast waxing, we will soon be hunting down those sweet treats.
It's become complicated of late, with a slew of flavours that defies logic at times but...
Steamed Meatballs With Pickled Lettuce – Whip It UP!
Steamed Meatballs With Pickled Lettuce
By Sarah Lee
Steaming locks in the natural juices of the meat, yielding tender and succulent meatballs. In between baking pies, cookbook co-author Sarah Lee opts for...
A Conscientious Cuppa
YOU shouldn't start your morning with your conscience being tortured by a combination of guilt and caffeine.
That cuppa has to be clear so that it clears your head and ready...
Lychee Basil Spaghetti – Whip It UP!
Lychee Basil Spaghetti
By Justine Blu
Feast your eyes on this black-and-white pasta that tastes as delish as it looks. Whisk up
a refreshing tropical lychee-scented dressing fired up with chilli to liven...
Malaysian Chilli Prawns – Whip it UP!
Malaysian Chilli Prawns
By Chef Christina Arokiasamy
Main Image: Penny De Los Santos
Cooked in a sambal, this prawn dish gets an aromatic lift with fragrant curry leaves flash-fried together with garlic and...