Pork Belly Stew – Whip It UP!
Buta no Kakuni, a classic Japanese stew requires a fatty cut — usually belly pork — coaxed to tenderness in a gentle braising concoction of soy, sake or mirin...
Pasta With Garlic-roasted Tomatoes – Whip It UP!
THIS Italian classic pasta margherita — or simply pasta with tomato — never gets outdated. Give it a flavour boost with plump cherry tomatoes garlic-roasted until their skins burst...
Chicken Rendang – Whip It UP!
THIS aromatic chicken rendang is gently braised in a robust rempah comprising fresh lemongrass, turmeric and galanglal mingled in fresh coconut milk. Don’t skip the kerisik, it’s the flavour...
The Food Industry Struggles For Leverage
WHETHER we eat to live or live to eat, we have to eat.
As we watch the COVID-19 pandemic shred the food and beverage industry in a few savage months,...
Fried Snapper With Chilli Sauce – Whip It UP!
Fried Snapper With Chilli Sauce – Whip It UP!
Pla Gapong Raat Prik
Go Thai with this fried snapper dish. It’s slathered with a lip-smacking spicy-sweet-sour sauce perfumed with the lemony...
A Cooling Circuit-Breaker Thirst-Quencher
WITH daily high temperatures hitting 34° Celsius, this Circuit Breaker is turning out to be a sweltering one.
What better way to prevent our bodies from accumulating too much “heatiness”...
Hand-pulled Noodles – Whip It UP!
Hand-pulled Noodles – Whip It UP!
Mee Hoon KuihDelight mother with a bowl of piping hot hand-pulled noodles (mee hoon kuih) on Mother’s Day. This bowl of simplicity was born...
Let’s Learn From Everyone
WHILE last Saturday's balcony sing-along of Home may have brought about a nice, warm glow, it would have been transient, lasting a short while before returning us to the...
Steamed Sticky Rice Cake With Coconut – Whip It UP!
Steamed Sticky Rice Cake With Coconut – Whip It UP!
Nian Gao Coated in Coconut
By Grace Fong
Many of us may have food reserves stashed away in the pantry or the...
Polish Dumplings – Whip It UP!
Polish Dumplings – Whip It UP!
By Tony Boey
It’s Polish at heart but cooked the Chinese way. These are Silesian dumplings, a culinary heritage of Poland that has been passed...