Whip It UP

Basque Burnt Cheesecake – Whip It UP! DON'T judge a cake by its looks. This cheesecake gets burnt, deliberately, in its final 5 minutes of baking! Scorched and with a...

SOURDOUGH has been the obsession in culinary circles amidst the pandemic. Natural leaven, concocted from flour and water until it is colonised with natural bacteria replaces commercial yeast to...

By Santhana Somasundaram Murukku is a savoury snack originating from South India and Sri Lanka. While it's consumed year-round, it's a hot favourite  during Deepavali (some call it Diwali), the Indian festival of...

Roasted Norwegian Cod With Lentils & Endives  By Chef Ashley Lim  For Valentine’s Day, surprise your beloved with this sumptuous Norwegian cod that’s easy to prepare at home. A deep-sea oily fish,...

Satay Goreng with Ketupat By Deputy Executive Chef Daniel Teo, and Sous Chef Muhammad Aslam, CulinaryOnCooking time: 30mins Difficulty: 3/5 Cost: <$5 Ingredients Ketupat 300g               rice 20 pieces        fresh coconut leaf (young) Satay Goreng For marinade: 150g               shallots (roughly...

BRAISED chicken is a Cantonese classic served in restaurants in Chinatowns dotting the global dining scene. This Michelin-starred dish stars succulent chicken with satin-smooth skin from gentle poaching in...

CHEESE lends these sugared cookies a scrumptious savoury edge that makes them so addictive. The gritty texture of nutty parmesan pairs well with smooth cheddar to yield a crisp...

Apple Rosette Tartlet with Gula Melaka   By Adeline Song Jun Ling A rose by any other name wouldn’t look as elegant nor taste as delicious as these elegant apple tartlets. Crisp...

Danish Garlic Bread – Whip It UP! It was the Austrian bakers who introduced the concept of lamination to the Danes – sandwiching yeast-leavened dough with butter to create multiple...

Otah-Otah By Chef Eric Neo, Executive Chef, InterContinental Singapore Cooking time: 30mins Difficulty: 2/5 Cost: <$10 Ingredients A. 500g fish fillet (minced) 500g prawns (minced) 7 pieces kaffir leaves (finely chopped) 2 Eggs 100ml Thick coconut milk Spice Mix 1 tablespoon chilli...