Whip It UP

Whole Snapper – Lemongrass, Turmeric & Kecap Manis Sautéed water spinach, roasted shallots, garlic & shrimp paste By Joey Sergentakis Cooking time: 20 minutes Difficulty: 4/5 Cost: $15 Snapper 400 to 450g   snapper 1. Filet fish without...

Kuih Bahulu Sponge Cakes  These kuih bahulu mini sponge cakes were popularly baked over charcoal using moulds of  different designs. Adeline gives these traditional cakes a fresh twist by adding...

Momo Ghee Cookies – Whip It UP Kuih momo are melt-in-the-mouth celebration cookies with a strong milky flavour that crumbles into powdery lusciousness with the first bite. Popular in Sarawak, they...

Beef Rendang With Homemade Lemang (Glutinous rice). Photos: Lisa Ho By Lisa Ho A good beef rendang takes time. Making rempah from scratch for full-bodied flavours; grinding dry spices; toasting the freshly...

PRAWNS are ideal for quick meals as they are easy to whip up on busy days. They pair well with the classic sweet and sour sauce in Chinese cuisine...

Wilshire Chicken Stew An adaptation of the French classic, Coq au Riesling, this chicken stew is gently braised in a tasty gravy infused with herbs and given an alcoholic boost...

Wok-Fried Beef Tenderloin With Sliced Garlic In Black Pepper Sauce By Executive Chef Leong Chee Yeng, Jade Restaurant, The Fullerton Hotel Singapore Cooking time: 15 minutes Difficulty: 3/5 Cost: <$20 Ingredients 800g               beef tenderloin (diced) A. 2½ teaspoon...

KOREAN dangmyeon noodles made from sweet potato, can be enjoyed cold or eaten piping hot. This delicious one-meal dish that takes minutes to whip up is best served immediately...

SALT-roasting yields beef that is incredibly juicy. Let the beef shine at the Christmas dining table. This is unadulterated simplicity at its best! Hold the sauce or gravy. All...

Roasted Norwegian Cod With Lentils & Endives  By Chef Ashley Lim  For Valentine’s Day, surprise your beloved with this sumptuous Norwegian cod that’s easy to prepare at home. A deep-sea oily fish,...