Abalone, Chicken and Ham Appetiser – Whip It UP!
Abalone, Chicken and Ham Appetiser
This dish is an adaptation of the classic Cantonese dish which typically comprises poached chicken sandwiched with Chinese cured ham – Jin hua – from...
Marbled Sourdough – Whip It UP!
MARBLED in red and black, this duo-toned sourdough boule is not just eye-pleasing but delicious when slathered with premium butter. The melding of two separate doughs through a simple...
Blackberry Sourdough Boule – Whip It UP!
SOURDOUGH has been the obsession in culinary circles amidst the pandemic. Natural leaven, concocted from flour and water until it is colonised with natural bacteria replaces commercial yeast to...
Steamed Glutinous Rice With Chicken — Whip It UP!
Steamed Glutinous Rice With Chicken (Lor Mai Kai)
By Christina Tsoi
Lor Mai Kai, a Cantonese speciality is given a protein boost with salted egg yolk and for crunch, water chestnut is...
Baked Stuffed Portobello With Chorizo – Whip it UP!
By Barnabas Lim Jit Tong, Barney’s
The meaty and succulent Portobello mushrooms are the larger and mature version of brown button fungi. A good stuffing is what portobellos need...
Sweet Potato Mantou With Sourdough – Whip It UP!
Sweet Potato Mantou With Sourdough
MANTOU or steamed buns originating in Northern China is now enjoyed in all genres of Chinese cuisine. Soft and moist, these buns are a good...
Beef Rendang With Homemade Lemang — Whip It UP!
Beef Rendang With Homemade Lemang (Glutinous rice). Photos: Lisa Ho
By Lisa Ho
A good beef rendang takes time. Making rempah from scratch for full-bodied flavours; grinding dry spices; toasting the freshly...
Stuffed Paratha With Smoked Chicken — Whip It UP!
By Nafisa Kagalwala
STUFFED with a moreish masala-infused chicken filling, this paratha is perfect as a meal-on-the-go. For fibre, a medley of fresh herbs is included in this Indian-style calzone...
Orange Butter Cookies — Whip It UP!
Orange Butter Cookies (kue semperit). Photo: Sari Dewi Wangsawijaya
By Sari Dewi Wangsawijaya
Chap Goh Meh (15th night) marks the end of Chinese Lunar New Year. This year, it falls on 2 March....
Wontons – Whip It UP!
WONTONS bring back fuzzy warm memories of Singapore itinerant hawkers, peddling home-made noodles door to door. They often come with nuggets of meat encased in juicy wonton skins dunked...