Chinese Roast Pork – Whip It UP!
ROAST pork is all about a crunchy crackling and succulent meat oozing with juiciness. To close Chinese New Year on a high note, this roast pork is big on...
It’s Never Too Late To Connect
TECHNOLOGY can be used to take us into the future, but can also help us today to bridge the chasm that divides the generations.
“I see no hope for the...
Big Data Is The New Balance Sheet
AT A recent conference at fintech hub Lattice80 in Singapore, one of the panels of industry practitioners discussed how Big Data can be transformed into meaningful data for financial companies.
To...
Too Early To Celebrate The Residential Market Recovery?
WHILE the property price index is on the rise, and en bloc sale frenzy continues to be the hot topic, the figures don't make sense as underlying issues point...
Lessons In The Culinary Arts
THERE’s a lot more to the food and beverage (F&B) industry than meets the eye. That was quite evident during the WED WEB CHAT — Cooking Up A Career...
Awaiting 2024 With Trepidation
IF 2022 was a challenging year emerging from a post-covid funk, how does 2023 compare?
It’s been an eventful year with hostilities escalating into wars around the world and geo-political...
Still Dare To Dream?
"PIPE DREAMS!"
That was the succinct response from a veteran football commentator when asked about the latest desire to send Singapore to the FIFA World Cup.
That was probably the most...
Mooncakes To Sweeten The Mid-Autumn Festival
WITH THE Mooncake festival fast waxing, we will soon be hunting down those sweet treats.
It's become complicated of late, with a slew of flavours that defies logic at times but...
Audi A7 Sportback – Sharper With A Smaller Engine
HERE'S A lesson in deceptive design.
The Audi A7 Sportback presents a silhouette that doesn't quite reflect its size.
This 5-seater has shrunk minimally in width and length but has put...
Nyonya Chap Chye – Whip It UP!
BRAISED with pork and prawns, Chef Malcolm Lee’s take on the traditional Nyonya Chap Chye or vegetable stew brims with buckets of flavour! This classic dish often served during...