Eurasian Devil’s Curry – Whip it UP
Eurasian Devil's Curry – Whip it UP!
Debal Curry, more affectionately known as Devil’s Curry, often graces the Eurasian festive dining table at Christmas. Debal in Creole-Portuguese actually refers to...
The Hills Are Alive…
WINE has always been an integral part of man’s reprieve from labour, and rightly so.
It is a versatile nectar; an enjoyment that can be convivial with each glass poured...
A Less Lonely Planet For Vegans On The Road
IF YOU have chosen a vegan lifestyle, then you are likely to face more challenges than most in finding food on the road.
While the pared down lifestyle devoid of...
Shepherd’s Pie – Whip It UP!
Shepherd’s Pie – Whip It UP!
Shepherd’s pie is the ultimate all-in-one dish sure to bring a smile to everyone’s face. It is perfect for a formal Christmas dinner or...
KitKat Flavours With A Local Twist
AS A nation of foodies, we love to take breaks.
Be it for a kopi or a curry puff, there's not much of an excuse needed to drop whatever you're...
Spicy Kimchi Stew With Pork – Whip It UP!
Dwaejigogi Kimchi Jigae
Spicy kimchi pork stew
Kimchi, a traditional Korean dish of pickled vegetable, is ideal not only as a side dish but takes on new flavour dimensions when cooked...
Pairing Wine With Indian Food
RED with meat and white with fish?
Those simplistic connections have long since been shown the door when it comes to wine pairing. But there's still a challenging cuisine for...
Chicken Curry With Acar – Whip It UP!
Chicken Curry With Acar
WHO doesn’t love a good chicken curry? A home-made rempah (spice paste) packs in aromatic flavours that reminds you of home or even mom’s cooking. Pair...
No Shortage Of Tipples At Raffles
WHILE many stand at the entrance of The Raffles Singapore and wonder what’s changed, it must be noted that the renovations and upgrading run deeper than what our eyes...
Salted Fish Bone Tofu Soup – Whip It UP!
Salted Fish Bone Tofu Soup
Simple yet tasty! This home-style tofu soup popular in Penang - Kiam Hu Kut Thng - uses fried salted fish bones for briny flavours. The stock...