Floored By JustIN’s Soaring Flavours

HAVING served at the top of Marina Bay Sands, Justin Quek brings things down to the street level at his new restaurant, JustIN. Set along the pathways facing a postcard...
lamb rack

Baby Rack of Lamb — Whip It UP!

Baby Rack of Lamb.  Photos: The MeatHöuse   By The MeatHöuse, Chef Benny, Chief Creative Officer  A rack of lamb with a fat cap, when perfectly cooked, is ambrosia for meat lovers. Freshness is...

Sweet Potato Ang Ku Kuih — Whip It UP!

Sweet Potato Ang Ku Kuih (Sweet Potato Mung Bean Cake).  Photos: Shirley Ong Geok Mooi   By Shirley Ong Geok Mooi Ang Ku Kuih, a traditional Chinese confection (literally translated as red tortoise-shaped...

Soto Ayam With Bergedel — Whip It UP!

Soto Ayam With Bergedel (Spicy Chicken Soup With Potato Patty).  Photos: Geraldine Chee. By Geraldine Chee Soto Ayam is comfort food. It’s a classic Malay speciality comprising compressed rice cubes or noodles served in...
John Stone Origin Grill, Shangri-La

Origin Grill’s Beefy Offerings

NOW that all the fuss and security around the Trump-Kim Summit has died down, you can head on back to the Shangri-La and not worry about getting the evil...
beef rendang

Beef Rendang With Homemade Lemang — Whip It UP!

Beef Rendang With Homemade Lemang (Glutinous rice). Photos: Lisa Ho By Lisa Ho A good beef rendang takes time. Making rempah from scratch for full-bodied flavours; grinding dry spices; toasting the freshly...

Ikan Cencaru Sumbat Sambal (Stuffed Fish) — Whip It UP!

Ikan Cencaru Sumbat Sambal (Fish Stuffed With Sambal). Photos: Jason Chai   By Jason Chai, head chef of Makan Nyonya café Ikan Sumbat is comfort food in Malay and Peranakan households. Just by adding sambal,...

Rasa Sayang Sambal Burger — Whip It UP!

Rasa Sayang Sambal Burger. Photos: VeganBurg, Evonne Lyn Lee By VeganBurg Tuck into a Rasa Sayang Sambal burger this Ramadhan. A thick patty, slathered with a delish sambal, then layered with...
Akira Back

Knife Skills Of Akira Back

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 CHEF Akira Back had no desire to be in the kitchen. For three years he endured his time with knives and stoves, and after that testing period, found he had...

Handmade Egg Noodles with Ginger & Scallion — Whip It UP!

Handmade Egg Noodles with Ginger & Scallion. Photos: Lilian Lim By: Lilian Lim Mother’s Day is coming up on Sunday. Serve mother dearest breakfast – handmade egg noodles using this 40-year-old...