Handmade Fishballs In Noodle Soup — Whip It UP!

Handmade Fishballs In Noodle Soup. Photos: Tan Kia Yin   By: Tan Kia Yin Nothing beats the taste of home-made fresh fishballs: Springy, bouncy and briny using Spanish mackerel’s (ikan tengiri) delicate...

Home-brewed Bentong Ginger Beer – Whip It UP!

Home-brewed Bentong Ginger beer. Photos: Lesley Tee & Evonne Lyn Lee By: Lesley Tee Home-brewed ginger beer packs in more punch than store-bought ones. Lower in sugar, this effervescent drink made with...

5-Spiced Soy Braised Duck — Whip It UP!

By: Jessica Ham Lor Ark, or Soy Braised Duck is a Teochew classic but it’s also eaten in homes of other dialect Chinese. This is often served to mark special...

Lighter German Fare At The Table

TRADITION is starting to crumble at the face and pace of change, and at the dining table. Even in areas of our lives that are deemed unshakably resilient, such as...

Szechwan Twice-Cooked Pork — Whip It UP!

  By: Executive Chef Chen Kentaro, Shisen Hanten by Chen Kentaro Szechwan twice-cooked pork was often prepared by Chef Chen Kentaro’s grandfather which quickly became one of Shisen Hanten’s best-loved dishes in...

Asparagus And Mushrooms Indian Stir-Fry — Whip It UP!

Asparagus and Mushrooms Indian Stir Fry  Photo: Punjab Grill   By:  Corporate Chef Javed Ahmad, Punjab Grill   This Indian stir-fry, developed by Chef Javed sees asparagus, mushrooms and bell peppers tempered with cumin...
kaya pulut

Pulut Tai-Tai— Whip It UP!

Pulut Tai Tai Photo: Meg Tan By: Meg Tan    Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits Chinese) dessert often served at...

Salt-baked Salmon — Whip It UP!

Salt-baked Salmon (Salmon Shiogama Yaki). Photo: Kuriya Dining By: Master Chef Naoki Tsuzuki, Kuriya Dining   Salmon has a delicate flesh texture. When enveloped in a salt crust and baked, the meat is...
Fiorentina steak bistecca

Serving Up Choice Cuts Of Steak

IN SINGAPORE'S eclectic dining environment, it's not difficult to get most generic types of food in varying qualities. But when it comes to steaks, you tend to gravitate to your...

Coffee Butter — Whip It UP!

By: Cafédirect Do you usually start your day with coffee?  Then get perked up with coffee butter – brimming with alluring dark chocolate notes and walnut nuttiness, it's scrumptious when spread...