Chinese Sausage Omelette, Frittata Style – Whip it UP!
Smokey Chinese sausage adds depth of flavour to this omelette prepared the Italian way – frittata style. Frittata which means fried in Italian refers to the cooking process where...
A New Hideaway for Gin Lovers
While the hipsters continue to sip on their Tanqueray No. 10s and Hendrick’s, get ahead of the curve with some artisanal gin from Belgium at Mag’s Wine Kitchen.
Already well...
Chef Tomo’s Rise From Dishwasher To Restaurateur
ARMED with a degree in psychology, Tomoyuki Kiga eschewed the corporate life, opting instead to make the heat of the kitchen his preferred place.
The Culinary Director of GyuSan has...
5-Spiced Soy Braised Duck — Whip It UP!
By: Jessica Ham
Lor Ark, or Soy Braised Duck is a Teochew classic but it’s also eaten in homes of other dialect Chinese. This is often served to mark special...
A Cooling Circuit-Breaker Thirst-Quencher
WITH daily high temperatures hitting 34° Celsius, this Circuit Breaker is turning out to be a sweltering one.
What better way to prevent our bodies from accumulating too much “heatiness”...
Japanese Aspic In Wasabi Dressing — Whip It UP!
Japanese Aspic In Wasabi Dressing
By Catherina Hosoi
A light and tasty appetiser with Japanese accents that is best enjoyed chilled with a palate-perking dressing.
Total time: 30 minutes
Difficulty: 1/5
Cost: $5
Servings: 4 portions
A: Aspic
500ml...
Cuisine Adventurers: PasirPanjangBoy
PRIVATE dining chefs PasirPanjangBoy — Tinoq Russell Goh and Dylan Chan —will be teaming up with Executive Chef Kawano Masahiko of Rêve to bring a fusion of flavours to...
Spicy Curry Leaf Murukku – Whip It UP!
By Santhana Somasundaram
Murukku is a savoury snack originating from South India and Sri Lanka.
While it's consumed year-round, it's a hot favourite during Deepavali (some call it Diwali), the Indian festival of...
Kerala Masala Chicken Fry – Whip It UP!
Kerala Masala Chicken Fry
By Suja Manoj
For robust spice flavour, give the chicken a rigorous massage while rubbing ground spices into it. Fry the marinated pieces to a light crisp...
Wilshire Chicken Stew- Whip It UP!
Wilshire Chicken Stew
An adaptation of the French classic, Coq au Riesling, this chicken stew is gently braised in a tasty gravy infused with herbs and given an alcoholic boost...