Abi’s Tips On Running Long Distances
ON HIS third attempt, Abimanyu Shunmugam became the first Singaporean athlete to join an elite group of athletes to complete the HK4TUC 2020 (Hong Kong 4 Trails Ultra Challenge)...
Heritage Week or Heritage Weak?
ARE OUR ties with our past still strong? Will our heritage straddle generations?
For a small nation, barely past the half-century mark, many would argue we are still in the process...
Great Scott! Going Gaga Over Gucci
“TILL death do us part.”
The marriage between Patrizia Reggiani and Maurizio Gucci will be laid bare for the world to relive a twisted tale of love, lucre and liquidation.
The...
Will Gandhi’s Legacy Prevail?
ON THE 150th anniversary of his birth, is Mahatma Gandhi’s position on non-violence still relevant?
While non-violence is often deemed a nobler option, it does have its limitations; the hope...
Cool ICE Machine — Audi RS 7 Sportback
THE V8 purrs, its gentle growl making its presence felt in the spacious cabin.
The Audi RS 7 Sportback Quattro is a sleek machine, which effortlessly pulls ahead of anything...
Vision Quest And Finding Purpose In Life
EVER since I was an undergraduate in Oklahoma during the mid-1970s, I have been fascinated by the ways of the Native Americans and sought acquaintances with members of the...
Ballot Box Battles
HERE is some strange logic for you.
When does a 10.75% score herald a victory, while a 89.35% score feels like failure?
In the Singapore General Election.
The People's Action Party (PAP)...
The Long And Winding Road To Economic Recovery
WE ARE living in a period with no equivalent in the past, and already many rules of traditional economics have been broken.
The COVID-19 pandemic has taken place in a...
C’mon Roy, Keane On Some Dancing?
IT was business as usual as most of the gatecrashers and wannabes were put in their place by the ruling elite of football.
The last 8 left standing in the...
Hong Kong Soy Sauce Chicken – Whip It UP!
BRAISED chicken is a Cantonese classic served in restaurants in Chinatowns dotting the global dining scene. This Michelin-starred dish stars succulent chicken with satin-smooth skin from gentle poaching in...