Tex-Mex Chow
Chow down at SPRUCE’s new sister restaurant, Coyote Tex Mex Grill & Bar, which serves up authentic Tex-Mex cuisine with an Asian twist. The restaurant is classy indoors and casual...
Breakfast In Bed With Smoked Salmon Scrambled Eggs — Whip It UP!
Breakfast In Bed With Smoked Salmon Scrambled Eggs
By Lena St George-Sweet, Editor, Writer, Tarot Life Coach
This recipe, adapted from Gordon Ramsay’s scrambled eggs, was one my husband cooked for...
‘Tis The Season For Wishful Wishing
TABASCO'S hot sauce is presented in such good taste, it fits right into today’s topic.
Clever ads.
Very much a chivalrous example of the brainy ad that is smokin' hot, this...
Feeding The Starved Customer
THE heavy clouds seem to be finally parting as the measures to contain COVID-19 in Singapore are easing up.
Heaving a collective sigh of relief will be the food and...
Salt Baked Chicken – Whip It UP!
Salt Baked Chicken
This classic chicken dish with Hakka heritage – yim kok kai – is believed to have persisted since the Qing dynasty marking the end of Imperial China...
Anglicised Pork Curry – Whip It UP!
Anglicised Pork Curry - Whip It UP!
A tasty curry need not have a complex rempah (spice paste) made up of an array of aromatics, dried chilli and dried spices....
Singapore Chilli Crab Domes – Whip it UP!
By: Chef Teo Yeow Siang
An elegant interpretation of one of Singapore’s signature dishes, this chilli crab dish is ideal for cocktails and home dinner parties. Chef Teo Yeow...
A Conscientious Cuppa
YOU shouldn't start your morning with your conscience being tortured by a combination of guilt and caffeine.
That cuppa has to be clear so that it clears your head and ready...
Nyonya Chap Chye – Whip It UP!
BRAISED with pork and prawns, Chef Malcolm Lee’s take on the traditional Nyonya Chap Chye or vegetable stew brims with buckets of flavour! This classic dish often served during...
Salted Fish Bone Tofu Soup – Whip It UP!
Salted Fish Bone Tofu Soup
Simple yet tasty! This home-style tofu soup popular in Penang - Kiam Hu Kut Thng - uses fried salted fish bones for briny flavours. The stock...